Tomato Pesto
Packaged product Suppe og saucer Longo's
Tomato Pesto contains 400 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 240 kcal.
Roughly 92 % of its calories come from fat, with 7 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (381 kcal per 100 g).
100 g provides 46 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 1,7 g | 3 % |
| Calcium L | 66,7 mg | 5 % |
| Jern L | 8,3 mg | 46 % |
| Kalium L | 208 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 7 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of suppe og saucer (median 4 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Sugars6,7 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat40 gabove the median for suppe og saucer (median 36,1 g)
- Saturated fat13,3 gin the top quarter of suppe og saucer (median 5 g)
- Sodium800 mgabove the median for suppe og saucer (median 683 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longo's
- Barcode
- 0772468044826
- Label serving
- 1 portion (60 ml)
- Category
- Pestos Formand
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Basil Pesto Sprouts Farmers Market | 400 | 4 g | 8 g | 38 g |
| Pesto - Paprika & Walnuss Gourmet Finest Cuisine | 400 | 4,1 g | 8,6 g | 38,4 g |
| Pesto breton Wakamé & Basilic La Marmite Bretonne | 400 | 3 g | 5 g | 40 g |
| Olive and Nuts Sauce Puma | 401 | 2,1 g | 1 g | 42,5 g |
| Basil pesto Siciliatentazioni | 402 | 2,2 g | 4,8 g | 41 g |
| Pesto All’Itália Continente | 398 | 4,1 g | 4,6 g | 40 g |
| Tomato pesto Saucery | 402 | 2,3 g | 7,6 g | 40,4 g |
| Genovese Pesto Carloni | 403 | 4,2 g | 5,5 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Pesto?
100 g of Tomato Pesto has 400 kcal. Serving, 1 portion, 60 ml (60 g): about 240 kcal.
How much protein is in Tomato Pesto?
Tomato Pesto contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 ml (60 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 4 g).
How many carbs are in Tomato Pesto?
Tomato Pesto has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Pesto?
Tomato Pesto contains 40 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
What vitamins and minerals does Tomato Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Pesto?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468044826. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.