Tomato ketchup

Packaged product Légumes

Tomato ketchup contains 118 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (108 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato ketchup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
0 gprotein
23,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 941 mg 41 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 23,5 g
Added sugars L 23,5 g 47 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %118kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of légumes (median 1,1 g)
  • Fiber0 gin the lowest quarter of légumes (median 0,71 g)
  • Sugars23,5 gabove the median for légumes (median 22,2 g)
  • Fat0 gin the lowest quarter of légumes (median 0,09 g)
  • Sodium941 mgabove the median for légumes (median 815 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 0 g0 g
Carbohydrates 23,5 g23,5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 23,5 g23,5 g
Sodium 941 mg941 mg

Product details

Barcode
0015418014730
Quantity
32 oz
Category
Tomate Ketchup
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
100% Natural Tomato Ketchup Hunt's 118 0 g 29,4 g 0 g
Tomato Ketchup Simple Truth Organic 118 0 g 23,5 g 0 g
Fancy Tomato Ketchup House Recipe 118 0 g 29,4 g 0 g
100% Natural Tomato Ketchup Hunt's 118 0 g 29,4 g 0 g
Tomato Ketchup Clover Valley 118 0 g 29,4 g 0 g
100% Natural Tomato Ketchup Hunt's 118 0 g 29,4 g 0 g
Tomato Ketchup Wellsley Farms 118 0 g 29,4 g 0 g
Tomato Ketchup Essential Everyday 118 0 g 29,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato ketchup?

100 g of Tomato ketchup has 118 kcal.

How much protein is in Tomato ketchup?

Tomato ketchup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,1 g).

How many carbs are in Tomato ketchup?

Tomato ketchup has 23,5 g of total carbohydrates per 100 g, including 0 g of fiber and 23,5 g of sugars.

How much fat is in Tomato ketchup?

Tomato ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato ketchup?

100 g contains 941 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 février 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0015418014730. License: ODbL 1.0 (Open Food Facts). Source record dated 4 février 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2495311. License: CC0 1.0 (U.S. public domain). Source record dated 31 janvier 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.