Tomato Bruschetta

Packaged product Repas et plats CENTO

Tomato Bruschetta contains 83 kcal per 100 g. A typical serving of 2 tbsp, 30g (30 g) provides about 25 kcal.

Roughly 53 % of its calories come from fat, with 31 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 64 kcal per 100 g across 707 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

83kcal per 100 g
3,3 gprotein
6,7 gcarbohydrates
5 gfat
25kcal in 2 tbsp, 30g (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 417 mg 18 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 233 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 31 %Fat: 53 %83kcal / 100 g
  • Protein 16 %
  • Carbohydrates 31 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Vitamine D0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein3,3 gin the top quarter of repas et plats (median 1,6 g)
  • Fiber3,3 gin the top quarter of repas et plats (median 1,6 g)
  • Sugars3,3 gbelow the median for repas et plats (median 4,7 g)
  • Fat5 gabove the median for repas et plats (median 2,4 g)
  • Sodium417 mgabove the median for repas et plats (median 375 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CENTO
Barcode
0070796600456
Label serving
2 tbsp (30g)
Category
Prepared Pasta & Pizza Sauces

Ingredients

DICED TOMATOES, DOUBLE CONCENTRATED TOMATO PASTE (TOMATOES, SALT), EXTRA VIRGIN OLIVE OIL, ONION, SALT, GARLIC, BASIL, RED WINE VINEGAR, OREGANO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Bruschetta?

100 g of Tomato Bruschetta has 83 kcal. 2 tbsp, 30g (30 g): about 25 kcal.

How much protein is in Tomato Bruschetta?

Tomato Bruschetta contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 tbsp, 30g (30 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,6 g).

How many carbs are in Tomato Bruschetta?

Tomato Bruschetta has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.

How much fat is in Tomato Bruschetta?

Tomato Bruschetta contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato Bruschetta?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597675. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.

Last updated: . Source description: "TOMATO BRUSCHETTA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.