Tomato Basil Soup

Packaged product Soupes et sauces Scaffetta's

Tomato Basil Soup contains 41 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 100 kcal.

Roughly 44 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.

100 g provides 14 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

41kcal per 100 g
2 gprotein
4,9 gcarbohydrates
1,8 gfat
100kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,61 g 3 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 151 mg 7 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,41 g
Protein L 2 g 4 %
Vitamine A L 122 µg14 %
Vitamine C L 4,9 mg5 %
Calcium L 33 mg3 %
Fer L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 44 %Fat: 37 %41kcal / 100 g
  • Protein 18 %
  • Carbohydrates 44 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A14 %Fer6 %Vitamine C5 %Calcium3 %

Nutritional insights

  • Protein2 gabove the median for soupes et sauces (median 1,7 g)
  • Fiber1,2 gin the top quarter of soupes et sauces (median 0,65 g)
  • Sugars0,41 gin the lowest quarter of soupes et sauces (median 0,81 g)
  • Fat1,8 gabove the median for soupes et sauces (median 1 g)
  • Saturated fat0,61 gabove the median for soupes et sauces (median 0,2 g)
  • Sodium151 mgin the lowest quarter of soupes et sauces (median 322 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L408 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41 kcal41 kcal
Protein 2 g2 g
Carbohydrates 4,9 g4,9 g
Fat 1,8 g1,8 g
Fiber 1,2 g1,2 g
Sugars 0,41 g0,41 g
Sodium 151 mg151 mg

Product details

Brand
Scaffetta's
Barcode
0804879382584
Label serving
1 cup (245 g)
Category
Soupes en conserve
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crushed tomatoes, chicken broth, olive oil, butter basil, onions, salt, pepper, other spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile d'oliveOignonSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Basil Soup?

100 g of Tomato Basil Soup has 41 kcal. Serving, 1 cup, 245 g (245 g): about 100 kcal.

How much protein is in Tomato Basil Soup?

Tomato Basil Soup contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 1 cup, 245 g (245 g). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,7 g).

How many carbs are in Tomato Basil Soup?

Tomato Basil Soup has 4,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,41 g of sugars.

How much fat is in Tomato Basil Soup?

Tomato Basil Soup contains 1,8 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Tomato Basil Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Basil Soup?

100 g contains 151 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903714. License: CC0 1.0 (U.S. public domain). Source record dated 10 septembre 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0804879382584. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.