Tomato Basil Sauce
Packaged product Soupes et sauces Carbone
Tomato Basil Sauce contains 80 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 90 kcal.
Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79,6 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,89 g | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 35,4 mg | 3 % |
| Fer L | 0,89 mg | 5 % |
| Potassium L | 327 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 26 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,89 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,89 gbelow the median for soupes et sauces (median 1 g)
- Sugars4,4 gabove the median for soupes et sauces (median 3,6 g)
- Fat6,2 gabove the median for soupes et sauces (median 2,8 g)
- Saturated fat0,89 gabove the median for soupes et sauces (median 0,79 g)
- Sodium354 mgbelow the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carbone
- Barcode
- 0850000735019
- Label serving
- 1 portion (113 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Spice Applesauce Great Value | 80 | 0 g | 19,5 g | 0 g |
| Strawberry Applesauce Meijer | 80 | 0 g | 20,4 g | 0 g |
| Strawberry Applesauce Mott’s | 80 | 0 g | 20,4 g | 0 g |
| Mixed Berry Applesauce Meijer | 80 | 0 g | 20,4 g | 0 g |
| Arrabiata Pasta Sauce Russo Tiesi | 80 | 1,8 g | 7,1 g | 5,3 g |
| Applesauce Leahy Orchards | 80 | 0 g | 19,5 g | 0 g |
| Tomato basil tomato Sauce Di Bruno Brothers | 80 | 2,7 g | 11,5 g | 2,7 g |
| Classic Homemade Pasta Sauce Wee Willie's | 80 | 2,2 g | 8,9 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil Sauce?
100 g of Tomato Basil Sauce has 80 kcal. Serving, 1 portion, 113 g (113 g): about 90 kcal.
How much protein is in Tomato Basil Sauce?
Tomato Basil Sauce contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 113 g (113 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Tomato Basil Sauce?
Tomato Basil Sauce has 5,3 g of total carbohydrates per 100 g, including 0,89 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Basil Sauce?
Tomato Basil Sauce contains 6,2 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
How much sodium is in Tomato Basil Sauce?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850000735019. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.