Tomato & Basil Pasta Sauce
Packaged product Soupes et sauces Classico
Tomato & Basil Pasta Sauce contains 36 kcal per 100 g. A serving, 5 cup, 125 g (125 g) provides about 45 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 178 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat | not reported | |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 32 mg | 2 % |
| Fer L | 32 mg | 178 % |
| Potassium L | 80 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber1,6 gabove the median for soupes et sauces (median 1 g)
- Sugars4 gabove the median for soupes et sauces (median 3,6 g)
- Fat0,4 gin the lowest quarter of soupes et sauces (median 2,9 g)
- Sodium336 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Classico
- Barcode
- 0041129077120
- Label serving
- 5 cup (125 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and Rice Soup Swiss chalet | 36 | 1,6 g | 6 g | 0,6 g |
| Pursoup mouline 10 legumes varies liebig 2x1l lot Liebig | 36 | 0,9 g | 4,4 g | 1,1 g |
| Chicken Noodle Soup Co-op Gold | 36 | 2,4 g | 4,8 g | 0,8 g |
| Roasted garlic pasta sauce Simply Nature | 36 | 1,6 g | 7,2 g | 0 g |
| Soupe aux champignons Grand frais | 36 | 1,7 g | 2,4 g | 2,2 g |
| Beef bone broth The art of whole food | 36 | 7,6 g | 0,4 g | 0,04 g |
| Marinara Sauce Rubirosa | 36 | 0,8 g | 4 g | 1,6 g |
| Creamy Mushroom Soup Waitrose | 36 | 0,7 g | 4,3 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Basil Pasta Sauce?
100 g of Tomato & Basil Pasta Sauce has 36 kcal. Serving, 5 cup, 125 g (125 g): about 45 kcal.
How much protein is in Tomato & Basil Pasta Sauce?
Tomato & Basil Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 5 cup, 125 g (125 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Tomato & Basil Pasta Sauce?
Tomato & Basil Pasta Sauce has 7,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Basil Pasta Sauce?
Tomato & Basil Pasta Sauce contains 0,4 g of fat per 100 g.
What vitamins and minerals does Tomato & Basil Pasta Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (178 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato & Basil Pasta Sauce?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041129077120. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.