Tomato & Basil Pasta Sauce
Packaged product Suppen und Saucen Classico
Tomato & Basil Pasta Sauce contains 36 kcal per 100 g. A Serving, 5 cup, 125 g (125 g) provides about 45 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 178 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat | not reported | |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 32 mg | 2 % |
| Eisen L | 32 mg | 178 % |
| Kalium L | 80 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber1,6 gabove the median for Suppen und Saucen (median 1 g)
- Sugars4 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat0,4 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
- Sodium336 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Classico
- Barcode
- 0041129077120
- Label serving
- 5 cup (125 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and Rice Soup Swiss chalet | 36 | 1,6 g | 6 g | 0,6 g |
| Pursoup mouline 10 legumes varies liebig 2x1l lot Liebig | 36 | 0,9 g | 4,4 g | 1,1 g |
| Chicken Noodle Soup Co-op Gold | 36 | 2,4 g | 4,8 g | 0,8 g |
| Roasted garlic pasta sauce Simply Nature | 36 | 1,6 g | 7,2 g | 0 g |
| Soupe aux champignons Grand frais | 36 | 1,7 g | 2,4 g | 2,2 g |
| Beef bone broth The art of whole food | 36 | 7,6 g | 0,4 g | 0,04 g |
| Marinara Sauce Rubirosa | 36 | 0,8 g | 4 g | 1,6 g |
| Creamy Mushroom Soup Waitrose | 36 | 0,7 g | 4,3 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Basil Pasta Sauce?
100 g of Tomato & Basil Pasta Sauce has 36 kcal. Serving, 5 cup, 125 g (125 g): about 45 kcal.
How much protein is in Tomato & Basil Pasta Sauce?
Tomato & Basil Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 5 cup, 125 g (125 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Tomato & Basil Pasta Sauce?
Tomato & Basil Pasta Sauce has 7,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Basil Pasta Sauce?
Tomato & Basil Pasta Sauce contains 0,4 g of fat per 100 g.
What vitamins and minerals does Tomato & Basil Pasta Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (178 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato & Basil Pasta Sauce?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041129077120. License: ODbL 1.0 (Open Food Facts). Source record dated 24. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.