Tomato And Parm Reg
Packaged product Légumes Botticelli
Tomato And Parm Reg contains 117 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 140 kcal.
Roughly 75 % of its calories come from fat, with 17 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 278 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0,83 mg | 0,3 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 50 mg | 278 % |
| Potassium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 17 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,7 gbelow the median for légumes (median 2 g)
- Sugars4,2 gabove the median for légumes (median 2,1 g)
- Fat10 gabove the median for légumes (median 5,4 g)
- Saturated fat3,3 gin the top quarter of légumes (median 1,1 g)
- Sodium392 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Botticelli
- Barcode
- 5833016000024
- Label serving
- 0.5 cup (120 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz pure tomato paste Heinz | 117 | 6,7 g | 30 g | 0 g |
| Artichoke Salad with peppers and olives Tuscan Garden | 117 | 0 g | 6,7 g | 10 g |
| Cornichons sucre No Name | 117 | 1 g | 30 g | 0,83 g |
| Ganglat Frozen Fried Potatoes IKEA | 117 | 3,3 g | 20 g | 1,7 g |
| Gluten With Mushroom T&T | 117 | 6,7 g | 10 g | 5 g |
| Araks Fried Vegetables Araks | 117 | 1,7 g | 8,3 g | 10 g |
| Ganglat Fried Potatoes IKEA | 117 | 3,3 g | 20 g | 1,7 g |
| Dill pickle ranch Bolthouse farms | 117 | 3,3 g | 10 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato And Parm Reg?
100 g of Tomato And Parm Reg has 117 kcal. Serving, 0.5 cup, 120 g (120 g): about 140 kcal.
How much protein is in Tomato And Parm Reg?
Tomato And Parm Reg contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 120 g (120 g). About 8 % of its calories come from protein.
How many carbs are in Tomato And Parm Reg?
Tomato And Parm Reg has 5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato And Parm Reg?
Tomato And Parm Reg contains 10 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Tomato And Parm Reg contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (278 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato And Parm Reg?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5833016000024. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.