Tomate reis
Packaged product Grains et pâtes alimentaires DmBio
Tomate reis contains 127 kcal per 100 g. A serving, 250 g (250 g) provides about 318 kcal.
Roughly 57 % of its calories come from carbohydrates, with 29 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 208 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 57 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for grains et pâtes alimentaires (median 6,7 g)
- Fiber1,4 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
- Sugars3,9 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
- Fat4,1 gabove the median for grains et pâtes alimentaires (median 2,5 g)
- Saturated fat0,5 gabove the median for grains et pâtes alimentaires (median 0,32 g)
- Sodium400 mgbelow the median for grains et pâtes alimentaires (median 440 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4058172324086
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Plats de riz
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
17,9 % Tomaten, 15,6 % Zucchini, 13,6% Vollkornreis, Wasser, 7,8% Seitan (Wasser, _WEIZENGLUTEN_), 7,8 % rote Paprika, 7,8% grüne Paprika, 7,8 % Zwiebeln, 3,5 % Tomatenmark, Sonnenblumenöl, Rohrzucker, Knoblauch, Salz, 0,6 % Basilikum, Maisstärke, 0,04 % Rosmarin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesRizOignonHuile de tournesolSucreAileSel
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|---|---|---|---|---|
| Arroz 3 delicias Flete | 127 | 4,4 g | 21,2 g | 2,5 g |
| Coconut and Apple Dhal Plant Menu | 127 | 3,6 g | 15 g | 4,8 g |
| Vegetable Biryani with Turmeric Rice Lidl | 127 | 2,8 g | 22,6 g | 2,8 g |
| Beef bibimbap Bibigo | 127 | 4,9 g | 20,5 g | 2,5 g |
| Veggie biryani Seazon | 128 | 3,1 g | 14,3 g | 5,9 g |
| Riz à la catalane Viadélice | 126 | 4,2 g | 22,5 g | 1,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate reis?
100 g of Tomate reis has 127 kcal. Serving, 250 g (250 g): about 318 kcal.
How much protein is in Tomate reis?
Tomate reis contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 10,8 g in serving, 250 g (250 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 6,7 g).
How many carbs are in Tomate reis?
Tomate reis has 18 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate reis?
Tomate reis contains 4,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Tomate reis?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172324086. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.