Tomate reis
Packaged product Grainas y Pasta DmBio
Tomate reis contains 127 kcal per 100 g. A serving, 250 g (250 g) provides about 318 kcal.
Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 208 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 4,1 g | 5% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 57%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for grainas y pasta (median 6,7 g)
- Fiber1,4 gin the lowest quarter of grainas y pasta (median 2,2 g)
- Sugars3,9 gin the top quarter of grainas y pasta (median 1,8 g)
- Fat4,1 gabove the median for grainas y pasta (median 2,5 g)
- Saturated fat0,5 gabove the median for grainas y pasta (median 0,32 g)
- Sodium400 mgbelow the median for grainas y pasta (median 440 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4058172324086
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Platos de arroz
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
17,9 % Tomaten, 15,6 % Zucchini, 13,6% Vollkornreis, Wasser, 7,8% Seitan (Wasser, _WEIZENGLUTEN_), 7,8 % rote Paprika, 7,8% grüne Paprika, 7,8 % Zwiebeln, 3,5 % Tomatenmark, Sonnenblumenöl, Rohrzucker, Knoblauch, Salz, 0,6 % Basilikum, Maisstärke, 0,04 % Rosmarin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRiceCebollaAceite de girasolAzúcarAjoSalt
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|---|---|---|---|---|
| Arroz 3 delicias Flete | 127 | 4,4 g | 21,2 g | 2,5 g |
| Coconut and Apple Dhal Plant Menu | 127 | 3,6 g | 15 g | 4,8 g |
| Vegetable Biryani with Turmeric Rice Lidl | 127 | 2,8 g | 22,6 g | 2,8 g |
| Beef bibimbap Bibigo | 127 | 4,9 g | 20,5 g | 2,5 g |
| Veggie biryani Seazon | 128 | 3,1 g | 14,3 g | 5,9 g |
| Riz à la catalane Viadélice | 126 | 4,2 g | 22,5 g | 1,7 g |
| Curry d’Aubergines au lait de Coco Seazon | 126 | 2 g | 17 g | 5 g |
| Merlu, risotto aux petits pois Seazon | 128 | 8,4 g | 14,1 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate reis?
100 g of Tomate reis has 127 kcal. Serving, 250 g (250 g): about 318 kcal.
How much protein is in Tomate reis?
Tomate reis contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 10,8 g in serving, 250 g (250 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 6,7 g).
How many carbs are in Tomate reis?
Tomate reis has 18 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate reis?
Tomate reis contains 4,1 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Tomate reis?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172324086. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.