Tofu

Packaged product Haricots et légumineuses My Way

Tofu contains 133 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 80 kcal.

Roughly 55 % of its calories come from fat, with 40 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (138 kcal per 100 g).

100 g provides 17 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu by My Way, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
13 gprotein
1,8 gcarbohydrates
8 gfat
80kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 8 g 10 %
Saturated fat L 1 g 5 %
Sodium L 3 934 mg 171 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 1 g 4 %
Total sugars L 0,5 g
Protein L 13 g 26 %
Calcium L 220 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 5 %Fat: 55 %133kcal / 100 g
  • Protein 40 %
  • Carbohydrates 5 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %

Nutritional insights

  • Fiber1 gbelow the median for haricots et légumineuses (median 1,3 g)
  • Fat8 gabove the median for haricots et légumineuses (median 7,9 g)
  • Saturated fat1 gbelow the median for haricots et légumineuses (median 1,2 g)
  • Sodium3 934 mgin the top quarter of haricots et légumineuses (median 240 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
My Way
Barcode
4099200702940
Quantity
180g
Label serving
1 portion (60 g)
Category
tofu
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tofu Ajo y perejil Natursoy 133 12,9 g 1,5 g 7,4 g
Tofu natural sin gluten Vivibio 133 14 g 0,5 g 8 g
Thai Tofu Soyco 133 14,5 g 6,9 g 8,6 g
Bio Tofu con quinoa i zanahoria Ahimsa 133 12 g 4,9 g 6,6 g
Tofu (Original) lunter 133 13 g 1,5 g 8 g
Tofu au basilic Manor 133 13 g 2 g 8 g
Poctivé marinované Tofu Lunter 133 13 g 1,8 g 8 g
Bio tofu ahumado eco integral artesans 133 15,3 g 1,3 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu?

100 g of Tofu has 133 kcal. Serving, 1 portion, 60 g (60 g): about 80 kcal.

Is Tofu high in protein?

Tofu contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,8 g in serving, 1 portion, 60 g (60 g). About 40 % of its calories come from protein.

How many carbs are in Tofu?

Tofu has 1,8 g of total carbohydrates per 100 g, including 1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu?

Tofu contains 8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Tofu contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofu?

100 g contains 3 934 mg of sodium, 171 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 avril 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200702940. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.