Toffee Peanuts

Packaged product Haricots et légumineuses Love’s

Toffee Peanuts contains 500 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 150 kcal.

Roughly 46 % of its calories come from fat, with 44 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffee Peanuts by Love’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
13,3 gprotein
56,7 gcarbohydrates
26,7 gfat
150kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26,7 g 34 %
Saturated fat L 3,3 g 17 %
Sodium L 367 mg 16 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber not reported
Total sugars L 50 g
Protein L 13,3 g 27 %
Calcium L 33,3 mg3 %
Fer L 2,3 mg13 %
Potassium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 44 %Fat: 46 %500kcal / 100 g
  • Protein 10 %
  • Carbohydrates 44 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Potassium7 %Calcium3 %

Nutritional insights

  • Protein13,3 gabove the median for haricots et légumineuses (median 6,5 g)
  • Sugars50 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat26,7 gin the top quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat3,3 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium367 mgabove the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Love’s
Barcode
0603430739481
Label serving
1 portion (30 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toffee Peanuts?

100 g of Toffee Peanuts has 500 kcal. Serving, 1 portion, 30 g (30 g): about 150 kcal.

Is Toffee Peanuts high in protein?

Toffee Peanuts contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 30 g (30 g). About 10 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Toffee Peanuts?

Toffee Peanuts has 56,7 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffee Peanuts?

Toffee Peanuts contains 26,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Toffee Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toffee Peanuts?

100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0603430739481. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.