Tiramisù
Packaged product Sucres et desserts Conad
Tiramisù contains 233 kcal per 100 g. A serving, 90 g (90 g) provides about 210 kcal.
Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 266 kcal per 100 g across 302 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 20 g | |
| Added sugars L | 11,7 g | 23 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 35 %
- Alcohol 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gabove the median for sucres et desserts (median 4,3 g)
- Fiber1,5 gin the top quarter of sucres et desserts (median 1 g)
- Sugars20 gbelow the median for sucres et desserts (median 21 g)
- Fat8,9 gin the lowest quarter of sucres et desserts (median 11,5 g)
- Saturated fat6,9 gbelow the median for sucres et desserts (median 8,5 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 1,5 g |
|---|
Product details
Ingredients
Latte scremato in polvere reidratato, sciroppo di glucosio, acqua, pan di spagna 7,8% (farina di frumento, uova, zucchero, emulsionanti: mono-e digliceridi degli acidi grassi; agenti lievitanti: difosfati, carbonati di sodio), mascarpone 6,9% (panna, latte, correttore di acidità: acido lattico), latte scremato in polvere, uova, zucchero, olio di cocco, vino Marsala, alcool, cacao, fibra vegetale da agrumi, caffè solubile 0,6%, addensante: carragenina; aromi naturali (latte, uova), emulsionanti: mono-e digliceridi degli acidi grassi; estratto di caffè. Può contenere soia e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseOeufSucreHuile de cocoFarine de froment (blé)CrèmeLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiramisù Grandessa | 233 | 3,5 g | 32 g | 9,8 g |
| Tiramisu Dolce Italia | 233 | 4,4 g | 31 g | 8,8 g |
| Tiramisu Bonta divina | 233 | 4,1 g | 27 g | 8 g |
| Tiramisu Gailbert's | 233 | 4,6 g | 30 g | 8,9 g |
| Tiramisu Aldi | 233 | 4,6 g | 30 g | 8,9 g |
| Tiramisù Appetais | 233 | 4,5 g | 24 g | 13 g |
| Tiramisu Recette Italienne Milsa | 233 | 4,6 g | 30 g | 8,9 g |
| Tiramisù Migros Sélection | 234 | 4 g | 36 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tiramisù?
100 g of Tiramisù has 233 kcal. Serving, 90 g (90 g): about 210 kcal.
How much protein is in Tiramisù?
Tiramisù contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,1 g in serving, 90 g (90 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,3 g).
How many carbs are in Tiramisù?
Tiramisù has 30 g of total carbohydrates per 100 g, including 1,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tiramisù?
Tiramisù contains 8,9 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Tiramisù?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170044142. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.