Tinfo
Packaged product Sucres et desserts SARL viver
Tinfo contains 374 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 37 mg | 2 % |
| Total carbohydrates L | 83 g | 30 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 11,6 g | |
| Protein L | 8 g | 16 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0,008 mg | 0 % |
| Potassium L | 3 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 88 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sucres et desserts (median 7,1 g)
- Fiber2,3 gin the lowest quarter of sucres et desserts (median 4,5 g)
- Sugars11,6 gin the lowest quarter of sucres et desserts (median 24 g)
- Fat1,7 gbelow the median for sucres et desserts (median 2,1 g)
- Sodium37 mgin the lowest quarter of sucres et desserts (median 175 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SARL viver
- Barcode
- 6132108100505
- Quantity
- 200 g
- Category
- Céréales au miel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Nut Oats Quaker | 373 | 5,7 g | 83,3 g | 2 g |
| Boletes de mel Sorli Discau | 373 | 5 g | 85,2 g | 0,8 g |
| Bolitas de maíz con miel El Granero Integral | 373 | 5 g | 85,2 g | 0,8 g |
| Mini matin céréales complètes au miel BLÉDINA | 375 | 11 g | 75 g | 2,1 g |
| Honey Wheat Golden Bridge | 375 | 8 g | 80 g | 1,6 g |
| Croki miel Leader Price | 372 | 5 g | 86 g | 0,9 g |
| Anneaux miel U | 376 | 9,2 g | 76 g | 2,1 g |
| Honey hoops Harvest Morn | 377 | 9,3 g | 73,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tinfo?
100 g of Tinfo has 374 kcal.
How much protein is in Tinfo?
Tinfo contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,1 g).
How many carbs are in Tinfo?
Tinfo has 83 g of total carbohydrates per 100 g, including 2,3 g of fiber and 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tinfo?
Tinfo contains 1,7 g of fat per 100 g.
How much sodium is in Tinfo?
100 g contains 37 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132108100505. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.