Tikka Masala
Packaged product Soupes et sauces SaritaS
Tikka Masala contains 135 kcal per 100 g. A serving, 100 g (100 g) provides about 135 kcal.
Roughly 58 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (145 kcal per 100 g).
100 g provides 60 % of the Daily Value for Vitamine A and 19 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 216 mg | 72 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 7 g | |
| Added sugars L | 0,085 g | 0,2 % |
| Protein L | 2,3 g | 5 % |
| Vitamine A L | 540 µg | 60 % |
| Vitamine C L | 17,3 mg | 19 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 34 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for soupes et sauces (median 1,3 g)
- Fiber2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars7 gabove the median for soupes et sauces (median 4 g)
- Fat8,3 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat2,2 gabove the median for soupes et sauces (median 0,5 g)
- Sodium640 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SaritaS
- Barcode
- 7037610224376
- Quantity
- 360g
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- en:glass-jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Saus (97%): løk, tomat, fløte, rød paprika, tomatpuré, rapsolje, vann, hvitløk, ingefær 2,4%, sukker, krydder, koriander, salt, sitron, spisskummen, mango, chili, fargestoff (paprikaekstrakt, betakaroten), sitronsyre. Kryddermiks 3%: rismel, paprika, salt, spisskummen, dekstrose, koriander, naturlig aroma, kardemomme, kanel, fargestoff (paprikaekstrakt), nellik, bukkehornskløver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonTomatesCrèmeHuile de colza (canola)AileSucreRizSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tikka Masala?
100 g of Tikka Masala has 135 kcal. Serving, 100 g (100 g): about 135 kcal.
How much protein is in Tikka Masala?
Tikka Masala contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Tikka Masala?
Tikka Masala has 11 g of total carbohydrates per 100 g, including 2 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tikka Masala?
Tikka Masala contains 8,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Tikka Masala contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (60 % DV) and Vitamine C (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tikka Masala?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037610224376. License: ODbL 1.0 (Open Food Facts). Source record dated 13 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.