Tikka Masala
Packaged product Suppe og saucer SaritaS
Tikka Masala contains 135 kcal per 100 g. A serving, 100 g (100 g) provides about 135 kcal.
Roughly 58 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
100 g provides 60 % of the Daily Value for Vitamin A and 19 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 216 mg | 72 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 7 g | |
| Added sugars L | 0,085 g | 0,2 % |
| Protein L | 2,3 g | 5 % |
| Vitamin A L | 540 µg | 60 % |
| Vitamin C L | 17,3 mg | 19 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 34 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for suppe og saucer (median 1,3 g)
- Fiber2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars7 gabove the median for suppe og saucer (median 4 g)
- Fat8,3 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2,2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium640 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SaritaS
- Barcode
- 7037610224376
- Quantity
- 360g
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- en:glass-jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Saus (97%): løk, tomat, fløte, rød paprika, tomatpuré, rapsolje, vann, hvitløk, ingefær 2,4%, sukker, krydder, koriander, salt, sitron, spisskummen, mango, chili, fargestoff (paprikaekstrakt, betakaroten), sitronsyre. Kryddermiks 3%: rismel, paprika, salt, spisskummen, dekstrose, koriander, naturlig aroma, kardemomme, kanel, fargestoff (paprikaekstrakt), nellik, bukkehornskløver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgTomatCremeRapsfrøolieHvidløgSukkerRisSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tikka Masala?
100 g of Tikka Masala has 135 kcal. Serving, 100 g (100 g): about 135 kcal.
How much protein is in Tikka Masala?
Tikka Masala contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Tikka Masala?
Tikka Masala has 11 g of total carbohydrates per 100 g, including 2 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tikka Masala?
Tikka Masala contains 8,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Tikka Masala contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (60 % DV) and Vitamin C (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tikka Masala?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037610224376. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.