Tibitó Chocó

Packaged product Sucres et desserts Tibitó

Tibitó Chocó contains 157 kcal per 100 g. A serving, 28 g (28 g) provides about 44 kcal.

Roughly 71 % of its calories come from fat, with 26 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 511 kcal per 100 g across 367 products.

100 g provides 17 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tibitó Chocó by Tibitó, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
1 gprotein
10 gcarbohydrates
12 gfat
44kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 12 g 15 %
Saturated fat L 4 g 20 %
Cholesterol L 0 mg 0 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3 g 11 %
Total sugars L 9 g
Protein L 1 g 2 %
Vitamine A L 0 µg0 %
Calcium L 0 mg0 %
Fer L 3 mg17 %
Potassium L 172 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 26 %Fat: 71 %157kcal / 100 g
  • Protein 3 %
  • Carbohydrates 26 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Potassium4 %Vitamine A0 %Calcium0 %

Nutritional insights

  • Protein1 gin the lowest quarter of sucres et desserts (median 6 g)
  • Fiber3 gabove the median for sucres et desserts (median 2,4 g)
  • Sugars9 gin the lowest quarter of sucres et desserts (median 47 g)
  • Fat12 gin the lowest quarter of sucres et desserts (median 28 g)
  • Saturated fat4 gin the lowest quarter of sucres et desserts (median 15,5 g)
  • Sodium2 mgin the lowest quarter of sucres et desserts (median 95,6 mg)
  • Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tibitó
Barcode
0614143421433
Quantity
80 g
Label serving
28 g
Category
barres recouvertes de chocolat
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tibitó Chocó?

100 g of Tibitó Chocó has 157 kcal. Serving, 28 g (28 g): about 44 kcal.

How much protein is in Tibitó Chocó?

Tibitó Chocó contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,28 g in serving, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Tibitó Chocó?

Tibitó Chocó has 10 g of total carbohydrates per 100 g, including 3 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tibitó Chocó?

Tibitó Chocó contains 12 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Tibitó Chocó contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tibitó Chocó?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juillet 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0614143421433. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.