Thin crust pizza
Packaged product Repas et plats
Thin crust pizza contains 133 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 150 kcal.
Roughly 46 % of its calories come from fat, with 28 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 415 products.
100 g provides 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 301 mg | 13 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Protein L | 9,7 g | 19 % |
| Vitamine A L | 79,5 µg | 9 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 133 mg | 10 % |
| Fer L | 0,32 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 26 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gbelow the median for repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars7,1 gin the top quarter of repas et plats (median 2,7 g)
- Fat7,1 gin the lowest quarter of repas et plats (median 9 g)
- Saturated fat4 gabove the median for repas et plats (median 3,8 g)
- Sodium301 mgin the lowest quarter of repas et plats (median 500 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 265 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 9,7 g | 9,7 g |
| Carbohydrates | 8,9 g | 8,9 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 301 mg | 301 mg |
Product details
- Barcode
- 0643130101188
- Label serving
- 4 ONZ (113 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: (water, brown rice flour, tapioca flour, modified rice starch, yeast, ngmo canola/olive oil blend, fat flakes, whey powder, evaporated cane sugar, salt, xanthan gum, calcium sulfate (added to preserve freshness)). barbeque sauce: (corn syrup, vinegar, tomato paste, modified food starch, salt, natural flavors, natural smoke flavor, spices, caramel color, sodium benzoate, molasses, garlic dried, sugar, tamarin, red onion). cooked white chicken: (white chicken meat, water, modified food starch, salt, sodium phosphate), mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes), cilantro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizLevureSelVinaigreTomatesSucreAileOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Bbq Chicken Thin Crust Pizza Edwardo's | 133 | 9,7 g | 8,9 g | 7,1 g |
| Deep Pan Double Pepperoni Pizza Asda | 128 | 5,2 g | 14,7 g | 5,2 g |
| Broccoli & Kale pizza Trader Joe's | 140 | 2 g | 30 g | 1 g |
| Veggies Pizza Carbonaut | 144 | 5,3 g | 27,3 g | 8,3 g |
| Pizza Hut, Hawaiian Chicken Pizza On Pan Crust, Personal, Slice Pizza Hut | 145 | 7 g | 18 g | 5 g |
| Meatless pepperoni supreme pizza Vitalicious Inc | 146 | 9,3 g | 25,2 g | 3,3 g |
| Garlic buttery crust pepperoni & sausage frozen pizza Nestlé | 120 | 3,7 g | 15,4 g | 5,4 g |
| Flatbread Pizza MIDTOWN by H-E-B | 147 | 6,8 g | 11,2 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin crust pizza?
100 g of Thin crust pizza has 133 kcal. Serving, 4 onz, 113 g (113 g): about 150 kcal.
How much protein is in Thin crust pizza?
Thin crust pizza contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 11 g in serving, 4 onz, 113 g (113 g). About 28 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Thin crust pizza?
Thin crust pizza has 8,9 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.
How much fat is in Thin crust pizza?
Thin crust pizza contains 7,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Thin crust pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin crust pizza?
100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090462. License: CC0 1.0 (U.S. public domain). Source record dated 26 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0643130101188. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.