Thin Crust Double Pepperoni Pizza

Packaged product Repas et plats Kroger

Thin Crust Double Pepperoni Pizza contains 248 kcal per 100 g. A serving, 1 1/3 pizza, 153 g (153 g) provides about 379 kcal.

Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).

100 g provides 17 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin Crust Double Pepperoni Pizza by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
12,4 gprotein
17,6 gcarbohydrates
14,4 gfat
379kcal in serving, 1 1/3 pizza, 153 g (153 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 14,4 g 18 %
Saturated fat L 5,9 g 29 %
Trans fat L 0,33 g
Cholesterol L 32,7 mg 11 %
Sodium L 758 mg 33 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,6 g
Added sugars L 0,65 g 1 %
Protein L 12,4 g 25 %
Vitamine D L 0,13 µg0,7 %
Calcium L 216 mg17 %
Fer L 0,59 mg3 %
Potassium L 229 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 28 %Fat: 52 %248kcal / 100 g
  • Protein 20 %
  • Carbohydrates 28 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Potassium5 %Fer3 %Vitamine D0,7 %

Nutritional insights

  • Protein12,4 gabove the median for repas et plats (median 10 g)
  • Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
  • Sugars2,6 gabove the median for repas et plats (median 2,6 g)
  • Fat14,4 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat5,9 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium758 mgin the top quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110125927
Label serving
1 1/3 pizza (153 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Crust Double Pepperoni Pizza?

100 g of Thin Crust Double Pepperoni Pizza has 248 kcal. Serving, 1 1/3 pizza, 153 g (153 g): about 379 kcal.

Is Thin Crust Double Pepperoni Pizza high in protein?

Thin Crust Double Pepperoni Pizza contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 19 g in serving, 1 1/3 pizza, 153 g (153 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Thin Crust Double Pepperoni Pizza?

Thin Crust Double Pepperoni Pizza has 17,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Crust Double Pepperoni Pizza?

Thin Crust Double Pepperoni Pizza contains 14,4 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Thin Crust Double Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Crust Double Pepperoni Pizza?

100 g contains 758 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110125927. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.