Thin & Crispy Hawaiian Pizza
Packaged product Repas et plats Great Value
Thin & Crispy Hawaiian Pizza contains 228 kcal per 100 g. A serving, 0.5 pizza, 202 g (202 g) provides about 460 kcal.
Roughly 50 % of its calories come from carbohydrates, with 31 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0,099 g | |
| Cholesterol L | 9,9 mg | 3 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 29,2 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 7,9 g | |
| Protein L | 10,9 g | 22 % |
| Calcium L | 124 mg | 10 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 173 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 50 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gabove the median for repas et plats (median 10 g)
- Fiber2 gabove the median for repas et plats (median 1,7 g)
- Sugars7,9 gin the top quarter of repas et plats (median 2,7 g)
- Fat7,9 gbelow the median for repas et plats (median 8,9 g)
- Saturated fat3 gbelow the median for repas et plats (median 3,8 g)
- Sodium520 mgabove the median for repas et plats (median 500 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 89158289
- Label serving
- 0.5 pizza (202 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Intermezzo Hot Chili Dr. Oetker | 228 | 8,8 g | 28 g | 8,6 g |
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| BBQ Chicken Stonebaked Pizza Morrisons | 228 | 11,6 g | 32,1 g | 5,5 g |
| Pizza regina Leclerc | 228 | 14 g | 18 g | 11 g |
| Cauliflower crust veggie pizza True goodness | 228 | 7,9 g | 29,9 g | 10,2 g |
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| Pizza 4 quesos Alteza | 228 | 10,4 g | 24,8 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin & Crispy Hawaiian Pizza?
100 g of Thin & Crispy Hawaiian Pizza has 228 kcal. Serving, 0.5 pizza, 202 g (202 g): about 460 kcal.
Is Thin & Crispy Hawaiian Pizza high in protein?
Thin & Crispy Hawaiian Pizza contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 22 g in serving, 0.5 pizza, 202 g (202 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Thin & Crispy Hawaiian Pizza?
Thin & Crispy Hawaiian Pizza has 29,2 g of total carbohydrates per 100 g, including 2 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin & Crispy Hawaiian Pizza?
Thin & Crispy Hawaiian Pizza contains 7,9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Thin & Crispy Hawaiian Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin & Crispy Hawaiian Pizza?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 89158289. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.