Thick Sliced Maple Bacon
Packaged product Viande Raley's
Thick Sliced Maple Bacon contains 636 kcal per 100 g. A serving, 1 fried slice, 11 g (11 g) provides about 70 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.
100 g provides 14 % of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 636 kcal | |
| Total fat L | 45,4 g | 58 % |
| Saturated fat L | 18,2 g | 91 % |
| Trans fat L | 0 g | |
| Cholesterol L | 273 mg | 91 % |
| Sodium L | 545 mg | 24 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 36,4 g | 73 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 673 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36,4 gin the top quarter of viande (median 18 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat45,4 gin the top quarter of viande (median 12,5 g)
- Saturated fat18,2 gin the top quarter of viande (median 4,5 g)
- Sodium545 mgin the lowest quarter of viande (median 964 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 545 kcal | 636 kcal |
| Protein | 9,1 g | 36,4 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 54,5 g | 45,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1 000 mg | 545 mg |
Product details
- Brand
- Raley's
- Barcode
- 0046567500249
- Quantity
- 20 oz
- Label serving
- 1 FRIED SLICE (11 g)
- Category
- Viandes préparées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Sliced Maple Bacon?
100 g of Thick Sliced Maple Bacon has 636 kcal. Serving, 1 fried slice, 11 g (11 g): about 70 kcal.
Is Thick Sliced Maple Bacon high in protein?
Thick Sliced Maple Bacon contains 36,4 g of protein per 100 g (73 % of the 50 g Daily Value), or 4 g in serving, 1 fried slice, 11 g (11 g). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18 g).
How many carbs are in Thick Sliced Maple Bacon?
Thick Sliced Maple Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Thick Sliced Maple Bacon?
Thick Sliced Maple Bacon contains 45,4 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).
What vitamins and minerals does Thick Sliced Maple Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick Sliced Maple Bacon?
100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10 février 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2409914. License: CC0 1.0 (U.S. public domain). Source record dated 18 janvier 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0046567500249. License: ODbL 1.0 (Open Food Facts). Source record dated 10 février 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.