Thick cut sliced bacon

Packaged product Viande Giant Eagle

Thick cut sliced bacon contains 500 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 12 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thick cut sliced bacon by Giant Eagle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
33,3 gprotein
0 gcarbohydrates
41,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 41,7 g 53 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 125 mg 42 %
Sodium L 1 500 mg 65 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 33,3 g 67 %
Calcium L 83 mg6 %
Fer L 1,7 mg9 %
Potassium L 583 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %500kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12 %Fer9 %Calcium6 %

Nutritional insights

  • Protein33,3 gin the top quarter of viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat41,7 gin the top quarter of viande (median 8,6 g)
  • Saturated fat16,7 gin the top quarter of viande (median 3,1 g)
  • Sodium1 500 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L67 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 33,3 g33,3 g
Carbohydrates 0 g0 g
Fat 41,7 g41,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1 500 mg1 500 mg

Product details

Brand
Giant Eagle
Barcode
0030034943646
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thick cut sliced bacon?

100 g of Thick cut sliced bacon has 500 kcal.

Is Thick cut sliced bacon high in protein?

Thick cut sliced bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).

How many carbs are in Thick cut sliced bacon?

Thick cut sliced bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Thick cut sliced bacon?

Thick cut sliced bacon contains 41,7 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Thick cut sliced bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thick cut sliced bacon?

100 g contains 1 500 mg of sodium, 65 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2485282. License: CC0 1.0 (U.S. public domain). Source record dated 18 juillet 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0030034943646. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.