Hardwood Smoked Thick Cut Bacon, Hardwood Smoked
Packaged product Viande MEIJER
Hardwood Smoked Thick Cut Bacon, Hardwood Smoked contains 500 kcal per 100 g. A typical serving of 1 PAN FRIED SLICES (12 g) provides about 60 kcal.
Roughly 67 % of its calories come from fat, with 33 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (467 kcal per 100 g).
100 g provides 11 % of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 37,5 g | 48 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 41,7 g | 83 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 500 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein41,7 gin the top quarter of viande (median 27,3 g)
- Fat37,5 gabove the median for viande (median 35,7 g)
- Saturated fat12,5 gbelow the median for viande (median 13,3 g)
- Sodium2 000 mgin the top quarter of viande (median 1 500 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 41,7 g | 41,7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 37,5 g | 37,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2 000 mg | 2 000 mg |
Product details
- Brand
- MEIJER
- Barcode
- 0719283834607
- Label serving
- 1 PAN FRIED SLICES
- Category
- Bacon, Sausages & Ribs
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood Smoked Uncured Bacon, Applewood Smoked BASHAS' | 500 | 22,2 g | 0 g | 44,4 g |
| Double Smoked Thick Cut Bacon, Double Smoked SWIFT | 500 | 35,7 g | 0 g | 35,7 g |
| Naturally Applewood Smoked Thick Cut Bacon, Applewood Smoked SMITHFIELD | 500 | 25 g | 0 g | 41,7 g |
| Fully Cooked Uncured Bacon WEGMANS | 500 | 33,3 g | 5,6 g | 33,3 g |
| Naturally Hardwood Smoked Applewood Thick Cut Bacon OSCAR MAYER | 500 | 37,5 g | 0 g | 37,5 g |
| Applewood Smoked Uncured Bacon, Applewood Smoked 365 WHOLE FOODS MARKET | 500 | 35 g | 0 g | 40 g |
| Hardwood Smoked Thick Cut Bacon, Hardwood Smoked MEIJER | 500 | 41,7 g | 0 g | 37,5 g |
| Peppered Naturally Hardwood Smoked Bacon, Peppered Naturally Hardwood Smoked MEIJER | 500 | 28,6 g | 0 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hardwood Smoked Thick Cut Bacon, Hardwood Smoked?
100 g of Hardwood Smoked Thick Cut Bacon, Hardwood Smoked has 500 kcal. 1 PAN FRIED SLICES (12 g): about 60 kcal.
Is Hardwood Smoked Thick Cut Bacon, Hardwood Smoked high in protein?
Hardwood Smoked Thick Cut Bacon, Hardwood Smoked contains 41,7 g of protein per 100 g (83 % of the 50 g Daily Value), or 5 g in 1 PAN FRIED SLICES (12 g). About 33 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 27,3 g).
How many carbs are in Hardwood Smoked Thick Cut Bacon, Hardwood Smoked?
Hardwood Smoked Thick Cut Bacon, Hardwood Smoked has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Hardwood Smoked Thick Cut Bacon, Hardwood Smoked?
Hardwood Smoked Thick Cut Bacon, Hardwood Smoked contains 37,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Hardwood Smoked Thick Cut Bacon, Hardwood Smoked contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hardwood Smoked Thick Cut Bacon, Hardwood Smoked?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 octobre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0719283834607. License: ODbL 1.0 (Open Food Facts). Source record dated 30 janvier 2023. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2375426. License: CC0 1.0 (U.S. public domain). Source record dated 6 octobre 2022. Imported 6 novembre 2026.
Last updated: . Source description: "HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.