The works pizza
Packaged product Repas et plats
The works pizza contains 259 kcal per 100 g. A serving, 0.2 pizza, 147 g (147 g) provides about 381 kcal.
Roughly 45 % of its calories come from fat, with 41 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 10 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 401 mg | 17 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2 g | |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 81,6 µg | 9 % |
| Vitamine C L | 3,3 mg | 4 % |
| Calcium L | 102 mg | 8 % |
| Fer L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 41 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,4 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars2 gbelow the median for repas et plats (median 2,7 g)
- Fat12,9 gin the top quarter of repas et plats (median 8,9 g)
- Saturated fat4,8 gabove the median for repas et plats (median 3,8 g)
- Sodium401 mgin the lowest quarter of repas et plats (median 500 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 272 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 26,5 g | 26,5 g |
| Fat | 12,9 g | 12,9 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2 g | 2 g |
| Sodium | 401 mg | 401 mg |
Product details
- Barcode
- 0829006000032
- Label serving
- 0.2 PIZZA (147 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched wheat flour, (malted barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, semolina (semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), corn oil, salt, yeast, sorbitan monostearate, ascorbic acid, cellulose gum, maltodextrin, carrageenan. sauce: (tomatoes (tomato, salt, citric acid), oregano, basil, sugar, garlic powder, salt, red pepper flakes) cheese: low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes, cellulose added to prevent caking. vegetables toppings: red onions, green peppers, red peppers. sausage: pork, water, spices, salt, dextrose, garlic powder, paprika. pepperoni: pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid. black olives: ripe olives, water, salt, ferrous gluconate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wood fired pizza Marks & Spencer | 259 | 12,2 g | 27,2 g | 10,9 g |
| Cheese and tomato pizza Coles | 259 | 10 g | 33,7 g | 8,4 g |
| Combination Pizza Bites Southern Home | 259 | 8,2 g | 34,1 g | 10,6 g |
| Brooklyn Style pizza new york pizza | 259 | 10,2 g | 27,7 g | 11,7 g |
| Pizza salsiccia friarielli Primia | 259 | 9,4 g | 31 g | 11 g |
| Pizza castiza Alipende | 259 | 16,9 g | 21,1 g | 11,8 g |
| Large Lotzza Motzza Bacon Cheeseburger Pizza Bernatello's | 259 | 14 g | 19,6 g | 13,3 g |
| P'mos, combination pizza, italian sausage & pepperoni, italian sausage & pepperoni P'Mos | 259 | 12,2 g | 17,3 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The works pizza?
100 g of The works pizza has 259 kcal. Serving, 0.2 pizza, 147 g (147 g): about 381 kcal.
How much protein is in The works pizza?
The works pizza contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 13 g in serving, 0.2 pizza, 147 g (147 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in The works pizza?
The works pizza has 26,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2 g of sugars.
How much fat is in The works pizza?
The works pizza contains 12,9 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does The works pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in The works pizza?
100 g contains 401 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1937887. License: CC0 1.0 (U.S. public domain). Source record dated 20 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0829006000032. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.