The Pizza Cupcake 4 Cheese

Packaged product Repas et plats Incredifuls

The Pizza Cupcake 4 Cheese contains 264 kcal per 100 g. A serving, 1 cupcake, 53 g (53 g) provides about 140 kcal.

Roughly 41 % of its calories come from carbohydrates, with 39 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 17 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

264kcal per 100 g
13,2 gprotein
26,4 gcarbohydrates
11,3 gfat
140kcal in serving, 1 cupcake, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 11,3 g 14 %
Saturated fat L 7,6 g 38 %
Trans fat L 0 g
Cholesterol L 28,3 mg 9 %
Sodium L 264 mg 11 %
Total carbohydrates L 26,4 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 13,2 g 26 %
Vitamine D L 0,19 µg0,9 %
Calcium L 226 mg17 %
Fer L 0,19 mg1 %
Potassium L 37,7 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 41 %Fat: 39 %264kcal / 100 g
  • Protein 20 %
  • Carbohydrates 41 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Fer1 %Vitamine D0,9 %Potassium0,8 %

Nutritional insights

  • Protein13,2 gabove the median for repas et plats (median 10 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars1,9 gbelow the median for repas et plats (median 2,6 g)
  • Fat11,3 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat7,6 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium264 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Incredifuls
Barcode
0860005208487
Label serving
1 cupcake (53 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The Pizza Cupcake 4 Cheese?

100 g of The Pizza Cupcake 4 Cheese has 264 kcal. Serving, 1 cupcake, 53 g (53 g): about 140 kcal.

Is The Pizza Cupcake 4 Cheese high in protein?

The Pizza Cupcake 4 Cheese contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 7 g in serving, 1 cupcake, 53 g (53 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in The Pizza Cupcake 4 Cheese?

The Pizza Cupcake 4 Cheese has 26,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The Pizza Cupcake 4 Cheese?

The Pizza Cupcake 4 Cheese contains 11,3 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

What vitamins and minerals does The Pizza Cupcake 4 Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in The Pizza Cupcake 4 Cheese?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860005208487. License: ODbL 1.0 (Open Food Facts). Source record dated 20 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.