The original cheese danish
Packaged product Sucres et desserts
The original cheese danish contains 433 kcal per 100 g. A serving, 4.5 onz, 127 g (127 g) provides about 550 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 26 % of the Daily Value for Vitamine A and 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 10,2 g | 51 % |
| Trans fat L | 0,39 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 7,9 g | |
| Protein L | 7,9 g | 16 % |
| Vitamine A L | 236 µg | 26 % |
| Vitamine C L | 2,8 mg | 3 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber1,6 gabove the median for sucres et desserts (median 1,4 g)
- Sugars7,9 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat23,6 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat10,2 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium433 mgin the top quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 787 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 7,9 g | 7,9 g |
| Carbohydrates | 48 g | 48 g |
| Fat | 23,6 g | 23,6 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 7,9 g | 7,9 g |
| Sodium | 433 mg | 433 mg |
Product details
- Barcode
- 0883426141829
- Label serving
- 4.5 ONZ (127 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), neufchatel cheese blend (milk, neufchatel cheese (pasteurized milk and cream, cheese culture), skim milk, palm oil, milk protein concentrate, cheese culture, salt, carob bean gum, lactic acid, mono and diglycerides, citric acid preservative, apocarotenal color), water, palm oil, egg, powdered sugar (sugar, cornstarch), sugar, soybean oil, high fructose corn syrup, corn syrup, salt, bakers yeast, glycerine, monoglyceride, tapioca dextrin, palm oil with soy lecithin, mono and diglycerides, wheat flour, food starch-modified, microcrystalline cellulose, natural and artificial flavor, calcium propionate preservative, concentrated lemon juice (water, lemon juice concentrate), soy lecithin, sodium stearoyl lactylate, artificial flavor, potassium sorbate preservative, sodium benzoate preservative, citric acid, enzyme, lactic acid, whey solids, agar agar, calcium lactate, phosphoric acid preservative, propionic acid preservative, vitamin a palmitate, beta carotene color, titanium dioxide color, nonfat milk, ascorbic acid, vitamin d3, silicon dioxide, whey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeOeufSucreSelFarine de froment (blé)
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|---|---|---|---|---|
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| Frühlingskonfekt Kuchenmeister | 433 | 4,7 g | 58 g | 20 g |
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| Eti Browni Gold Eti | 433 | 4,5 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The original cheese danish?
100 g of The original cheese danish has 433 kcal. Serving, 4.5 onz, 127 g (127 g): about 550 kcal.
How much protein is in The original cheese danish?
The original cheese danish contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 10 g in serving, 4.5 onz, 127 g (127 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in The original cheese danish?
The original cheese danish has 48 g of total carbohydrates per 100 g, including 1,6 g of fiber and 7,9 g of sugars.
How much fat is in The original cheese danish?
The original cheese danish contains 23,6 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
What vitamins and minerals does The original cheese danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (26 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in The original cheese danish?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1922455. License: CC0 1.0 (U.S. public domain). Source record dated 17 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0883426141829. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.