The Carnivore

Packaged product Autres aliments Primal Lie

The Carnivore contains 249 kcal per 100 g. A serving, 2 slices, 225 g (225 g) provides about 560 kcal.

Roughly 48 % of its calories come from fat, with 28 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

The Carnivore by Primal Lie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
14,7 gprotein
17,8 gcarbohydrates
13,3 gfat
560kcal in serving, 2 slices, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 13,3 g 17 %
Saturated fat L 5,8 g 29 %
Trans fat L 0,044 g
Cholesterol L 40 mg 13 %
Sodium L 640 mg 28 %
Total carbohydrates L 17,8 g 6 %
Dietary fiber L 0,89 g 3 %
Total sugars L 0,89 g
Protein L 14,7 g 29 %
Calcium L 133 mg10 %
Fer L 1,6 mg9 %
Potassium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 28 %Fat: 48 %249kcal / 100 g
  • Protein 23 %
  • Carbohydrates 28 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Fer9 %Potassium3 %

Nutritional insights

  • Protein14,7 gabove the median for autres aliments (median 7 g)
  • Fiber0,89 gbelow the median for autres aliments (median 1,9 g)
  • Sugars0,89 gbelow the median for autres aliments (median 3,4 g)
  • Fat13,3 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat5,8 gabove the median for autres aliments (median 1,9 g)
  • Sodium640 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primal Lie
Barcode
0628011609205
Label serving
2 slices (225 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The Carnivore?

100 g of The Carnivore has 249 kcal. Serving, 2 slices, 225 g (225 g): about 560 kcal.

Is The Carnivore high in protein?

The Carnivore contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 33 g in serving, 2 slices, 225 g (225 g). About 23 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in The Carnivore?

The Carnivore has 17,8 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The Carnivore?

The Carnivore contains 13,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does The Carnivore contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in The Carnivore?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628011609205. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.