The Carnivore
Packaged product Andre fødevarer Primal Lie
The Carnivore contains 249 kcal per 100 g. A serving, 2 slices, 225 g (225 g) provides about 560 kcal.
Roughly 48 % of its calories come from fat, with 28 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0,044 g | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 17,8 g | 6 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 0,89 g | |
| Protein L | 14,7 g | 29 % |
| Calcium L | 133 mg | 10 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 28 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,7 gabove the median for andre fødevarer (median 7 g)
- Fiber0,89 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars0,89 gbelow the median for andre fødevarer (median 3,4 g)
- Fat13,3 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat5,8 gabove the median for andre fødevarer (median 1,9 g)
- Sodium640 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primal Lie
- Barcode
- 0628011609205
- Label serving
- 2 slices (225 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The Carnivore?
100 g of The Carnivore has 249 kcal. Serving, 2 slices, 225 g (225 g): about 560 kcal.
Is The Carnivore high in protein?
The Carnivore contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 33 g in serving, 2 slices, 225 g (225 g). About 23 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in The Carnivore?
The Carnivore has 17,8 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The Carnivore?
The Carnivore contains 13,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does The Carnivore contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in The Carnivore?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628011609205. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.