The Cake
Packaged product Sucres et desserts Salt & Straw
The Cake contains 293 kcal per 100 g. A serving, 0.05 cake, 123 g (123 g) provides about 360 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 7,3 g | 37 % |
| Trans fat L | 0,41 g | |
| Cholesterol L | 48,8 mg | 16 % |
| Sodium L | 171 mg | 7 % |
| Total carbohydrates L | 36,6 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 27,6 g | |
| Added sugars L | 18,7 g | 37 % |
| Protein L | 4,1 g | 8 % |
| Vitamine D L | 0,33 µg | 2 % |
| Calcium L | 81,3 mg | 6 % |
| Fer L | 0,41 mg | 2 % |
| Potassium L | 81,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars27,6 gabove the median for sucres et desserts (median 21,2 g)
- Fat15,4 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat7,3 gabove the median for sucres et desserts (median 5,5 g)
- Sodium171 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salt & Straw
- Barcode
- 0850049437622
- Label serving
- 0.05 cake (123 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Strawberry Surprise French Ice Cream Van Leeuwen | 293 | 0 g | 30,7 g | 17,8 g |
| Diet bar peite de chocolate chip Prozis | 293 | 31 g | 13 g | 9 g |
| Banana pancakes Latvijas Maiznieks | 293 | 12,1 g | 32,7 g | 12,4 g |
| Pineapple Upside Down Bundt Cake Hello Fresh | 293 | 3,6 g | 45 g | 11,4 g |
| Biscoito proteína cookie Whey viv | 293 | 38 g | 36 g | 6 g |
| Japanese Rolled Cake - Coca Yuen Kaisha Yamamoto Shoji | 293 | 10,9 g | 38,2 g | 10,9 g |
| Christmas Salted Caramel Pudding Aunt Betty’s | 293 | 4 g | 56,5 g | 4,7 g |
| Chestnut Spread Andresy A L’Ancienne | 293 | 0 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The Cake?
100 g of The Cake has 293 kcal. Serving, 0.05 cake, 123 g (123 g): about 360 kcal.
How much protein is in The Cake?
The Cake contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 0.05 cake, 123 g (123 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in The Cake?
The Cake has 36,6 g of total carbohydrates per 100 g, including 0 g of fiber and 27,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The Cake?
The Cake contains 15,4 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in The Cake?
100 g contains 171 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850049437622. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.