Thai-style chicken fried rice

Packaged product Repas et plats

Thai-style chicken fried rice contains 173 kcal per 100 g. A serving, 1 bag, 312 g (312 g) provides about 540 kcal.

Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (188 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thai-style chicken fried rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
5,8 gprotein
29,5 gcarbohydrates
3,5 gfat
540kcal in serving, 1 bag, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 3,5 g 5 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 308 mg 13 %
Total carbohydrates L 29,5 g 11 %
Dietary fiber L 1 g 4 %
Total sugars L 2,6 g
Protein L 5,8 g 12 %
Vitamine A L 72 µg8 %
Vitamine C L 1,9 mg2 %
Calcium L 13 mg1 %
Fer L 0,58 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 68 %Fat: 18 %173kcal / 100 g
  • Protein 13 %
  • Carbohydrates 68 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A8 %Fer3 %Vitamine C2 %Calcium1 %

Nutritional insights

  • Protein5,8 gin the lowest quarter of repas et plats (median 7,7 g)
  • Fiber1 gin the lowest quarter of repas et plats (median 1,4 g)
  • Sugars2,6 gabove the median for repas et plats (median 2,4 g)
  • Fat3,5 gin the lowest quarter of repas et plats (median 6,4 g)
  • Saturated fat1,6 gbelow the median for repas et plats (median 2,2 g)
  • Sodium308 mgbelow the median for repas et plats (median 398 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L240 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 173 kcal173 kcal
Protein 5,8 g5,8 g
Carbohydrates 29,5 g29,5 g
Fat 3,5 g3,5 g
Fiber 1 g1 g
Sugars 2,6 g2,6 g
Sodium 308 mg308 mg

Product details

Barcode
0010878810885
Label serving
1 BAG (312 g)
Category
Aliments congelés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, water, cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, mirin [water, mirin {water, rice, alcohol, salt, koji}, sugar, lactic acid], water, turbinado sugar, less than 2% soy sauce [water, wheat, soybeans, salt], tapioca starch, soybean oil, sea salt, natural flavoring), grilled pineapple, red bell pepper, edamame (soybeans), fish sauce (anchovy extract, salt, sugar), coconut milk (coconut cream, water, xanthan gum), green onion, contains less than 2% of: carrots, coconut oil, green curry paste (green chile peppers, soybean oil, garlic, lemongrass, galangal [thai ginger], salt, shallot, spices, kaffir lime), thai basil, brown sugar, chicken broth base (chicken broth, yeast extract, chicken fat, sugar, potato flour and natural flavor), onion, coriander, toasted sesame oil, flavor enhancer (yeast, yeast extract), garlic, spice, turmeric (color), natural flavor, canola oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizOignonHuile de cocoSucreAileHuile de colza (canola)Sel

Similar products

FoodCaloriesProteinCarbsFat
Sriracha Chili Wrapped, White Meat Chicken Egg Rolls Chung's 173 5,8 g 28,8 g 4,5 g
Chung's, White Meat Chicken Egg Rolls, Garlic Ginger Chung's Foods Inc. 173 5,8 g 28,8 g 3,9 g
Chicken potstickers tender dumplings filled with 100% white meat chicken and freshly cut cabbage and carrots, chicken potstickers Pagoda 173 8,6 g 24,7 g 3,7 g
Turkey burgers Jennie-O 174 19,5 g 0,67 g 10,1 g
Imperial Garden, Lobster Egg Roll Jyc Enterprise Inc. 174 6,7 g 28,1 g 4,4 g
Imperial Garden, Hand Rolled Chicken Egg Roll Jyc Enterprise Inc. 174 7,7 g 24,8 g 5,1 g
Super-Mini Nut Tacos Carla Lee's 172 4,6 g 12,6 g 5,6 g
Udi's, broccoli & kale lasagna Udi's 172 6,2 g 14,5 g 9,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai-style chicken fried rice?

100 g of Thai-style chicken fried rice has 173 kcal. Serving, 1 bag, 312 g (312 g): about 540 kcal.

How much protein is in Thai-style chicken fried rice?

Thai-style chicken fried rice contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 18 g in serving, 1 bag, 312 g (312 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,7 g).

How many carbs are in Thai-style chicken fried rice?

Thai-style chicken fried rice has 29,5 g of total carbohydrates per 100 g, including 1 g of fiber and 2,6 g of sugars.

How much fat is in Thai-style chicken fried rice?

Thai-style chicken fried rice contains 3,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Thai-style chicken fried rice?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0010878810885. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 1938146. License: CC0 1.0 (U.S. public domain). Source record dated 18 juillet 2018. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.