Thai Curry
Packaged product Autres aliments Field Doctor
Thai Curry contains 94 kcal per 100 g. A serving, 1 portion, 411 g (411 g) provides about 386 kcal.
Roughly 35 % of its calories come from carbohydrates, with 34 % from protein and 32 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 21 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93,9 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,85 g | 4 % |
| Sodium L | 153 mg | 7 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 1,2 g | |
| Protein L | 7,5 g | 15 % |
| Vitamine C L | 5,6 mg | 6 % |
| Vitamine K L | 6,1 µg | 5 % |
| Potassium L | 210 mg | 4 % |
| Manganèse L | 0,49 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 35 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for autres aliments (median 7 g)
- Fiber2,7 gabove the median for autres aliments (median 1,9 g)
- Sugars1,2 gbelow the median for autres aliments (median 3,4 g)
- Fat3,2 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat0,85 gbelow the median for autres aliments (median 1,9 g)
- Sodium153 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Field Doctor
- Barcode
- 5060987500936
- Label serving
- 1 portion (411 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Cooked Han Woolworths Food | 94 | 17,9 g | 1 g | 1,9 g |
| Basa Fillets (Frozen) Woolworths | 94 | 20,3 g | 0 g | 1,3 g |
| ソテード・オニオンのコク チキンコルマカレー 西友 | 94 | 4 g | 11 g | 3,8 g |
| Nouille Express Cup Curry Mamee | 94 | 2,2 g | 11,7 g | 4,3 g |
| Lupini bio Machandel | 94 | 5,1 g | 5,8 g | 2,7 g |
| Lemonade Schweppes | 94 | 0 g | 22,6 g | 0 g |
| Joghurt Caramel milfina | 94 | 1,7 g | 15,7 g | 2,7 g |
| Haricots lupin jaune Machandel | 94 | 9,5 g | 5,7 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Curry?
100 g of Thai Curry has 94 kcal. Serving, 1 portion, 411 g (411 g): about 386 kcal.
How much protein is in Thai Curry?
Thai Curry contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 31 g in serving, 1 portion, 411 g (411 g). About 34 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Thai Curry?
Thai Curry has 7,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Curry?
Thai Curry contains 3,2 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Thai Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai Curry?
100 g contains 153 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060987500936. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.