Thai Curry Chicken
Packaged product Volailles Wegmans
Thai Curry Chicken contains 119 kcal per 100 g. A serving, 1 cup, 269 g (269 g) provides about 320 kcal.
Roughly 42 % of its calories come from protein, with 40 % from fat and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42,8 mg | 14 % |
| Sodium L | 405 mg | 18 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,74 g | 3 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 13,4 g | 27 % |
| Vitamine D L | 0,074 µg | 0,4 % |
| Calcium L | 18,6 mg | 1 % |
| Fer L | 0,56 mg | 3 % |
| Potassium L | 409 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 18 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,4 gbelow the median for volailles (median 17,9 g)
- Fiber0,74 gabove the median for volailles (median 0,031 g)
- Sugars2,2 gin the top quarter of volailles (median 0,88 g)
- Fat5,6 gabove the median for volailles (median 4,4 g)
- Saturated fat2,6 gin the top quarter of volailles (median 1,2 g)
- Sodium405 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Style Red Curry Chicken Wegmans | 119 | 13,4 g | 5,6 g | 5,6 g |
| Thai-Style Red Curry Chicken Wegmans | 119 | 13,4 g | 5,6 g | 5,6 g |
| Thai-Style Red Curry Chicken Wegmans | 119 | 13,4 g | 5,6 g | 5,6 g |
| BBQ Flavored Chicken Old Hacienda | 119 | 11,5 g | 14,5 g | 1,5 g |
| Penne Alla Vodka w/ Grilled Chicken Redefine | 119 | 11,6 g | 9,3 g | 4 g |
| Buffalo Chicken Breast Strips Tyson | 119 | 20,2 g | 1,2 g | 3,6 g |
| Harvestland organic grilled chicken gluten free Perdue | 119 | 23,8 g | 0 g | 2,4 g |
| Grilled Seasoned Chicken Strips Protein 2g | 119 | 21,4 g | 1,2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Curry Chicken?
100 g of Thai Curry Chicken has 119 kcal. Serving, 1 cup, 269 g (269 g): about 320 kcal.
Is Thai Curry Chicken high in protein?
Thai Curry Chicken contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 36 g in serving, 1 cup, 269 g (269 g). About 42 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Thai Curry Chicken?
Thai Curry Chicken has 5,6 g of total carbohydrates per 100 g, including 0,74 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Curry Chicken?
Thai Curry Chicken contains 5,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Thai Curry Chicken?
100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2032178011944. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.