Terroir Chocolate

Packaged product Sucres et desserts Onyx

Terroir Chocolate contains 600 kcal per 100 g. A serving, 28.349 g (28,4 g) provides about 170 kcal.

Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Terroir Chocolate by Onyx, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
7,1 gprotein
38,8 gcarbohydrates
45,9 gfat
170kcal in serving, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 45,9 g 59 %
Saturated fat L 28,2 g 141 %
Trans fat L 0 g
Cholesterol L 17,6 mg 6 %
Sodium L 194 mg 8 %
Total carbohydrates L 38,8 g 14 %
Dietary fiber L 0 g 0 %
Total sugars L 38,8 g
Added sugars L 31,7 g 63 %
Protein L 7,1 g 14 %
Vitamine D L 0 µg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 26 %Fat: 69 %600kcal / 100 g
  • Protein 5 %
  • Carbohydrates 26 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein7,1 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars38,8 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat45,9 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat28,2 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium194 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Onyx
Barcode
0850020934522
Label serving
28.349 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Terroir Chocolate?

100 g of Terroir Chocolate has 600 kcal. Serving, 28.349 g (28,4 g): about 170 kcal.

How much protein is in Terroir Chocolate?

Terroir Chocolate contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28.349 g (28,4 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Terroir Chocolate?

Terroir Chocolate has 38,8 g of total carbohydrates per 100 g, including 0 g of fiber and 38,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terroir Chocolate?

Terroir Chocolate contains 45,9 g of fat per 100 g, of which 28,2 g is saturated (141 % of the Daily Value).

How much sodium is in Terroir Chocolate?

100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850020934522. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.