Terrine de sanglier
Terrine de sanglier contains 290 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 18 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (294 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 26,2 g | 34 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 716 mg | 31 % |
| Total carbohydrates L | 0,88 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,45 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,8 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 1 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gbelow the median for viande (median 14 g)
- Sugars0,45 gbelow the median for viande (median 0,6 g)
- Fat26,2 gabove the median for viande (median 24,8 g)
- Saturated fat9,8 gabove the median for viande (median 9,1 g)
- Sodium716 mgin the top quarter of viande (median 632 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3368954897853
- Quantity
- 90 g
- Category
- Boar terrines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc (France), viande de sanglier 30% (UE), foie de volaille (UE), Tait, oeufs, sel, Cognac, 5 baies 0,4% (poivre noir, poivre vert, poivre blanc, coriandre, baies roses), épices, arômes naturels, piment d'Espelette en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de Sanglier ah Marc de Bourgougne Terrines Du Morvan | 289 | 15,6 g | 1,6 g | 24,5 g |
| La Terrine de sanglier Castaing | 288 | 14 g | 4,1 g | 23 g |
| Sanglier aux herbes de Provence Succulence | 294 | 15,1 g | 0,5 g | 16,9 g |
| Sanglier à la fleur de thym Succulence | 294 | 15,1 g | 0,5 g | 16,9 g |
| Terrine de sanglier aux groseilles Les Bories | 285 | 12 g | 2,9 g | 25 g |
| Terrine de sanglier Aldi | 284 | 17 g | 1,9 g | 23 g |
| Terrine de Sanglier aux Châtaignes Délices de l'Arceau | 297 | 16 g | 0 g | 26 g |
| Terrine de sanglier Sakari | 283 | 15 g | 1,5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de sanglier?
100 g of Terrine de sanglier has 290 kcal.
Is Terrine de sanglier high in protein?
Terrine de sanglier contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 14 g).
How many carbs are in Terrine de sanglier?
Terrine de sanglier has 0,88 g of total carbohydrates per 100 g, including 0,45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de sanglier?
Terrine de sanglier contains 26,2 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Terrine de sanglier?
100 g contains 716 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368954897853. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.