Terrine de sanglier
Terrine de sanglier contains 284 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (294 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 3 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of viande (median 14 g)
- Sugars0,5 gbelow the median for viande (median 0,6 g)
- Fat23 gbelow the median for viande (median 24,8 g)
- Sodium480 mgin the lowest quarter of viande (median 632 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 2006050160266
- Quantity
- 320 g
- Category
- Boar terrines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Porc 77% (foie, gras, gorge), sanglier 20%, sel, épices, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de sanglier aux groseilles Les Bories | 285 | 12 g | 2,9 g | 25 g |
| Terrine de sanglier Sakari | 283 | 15 g | 1,5 g | 24 g |
| Terrine De Sanglier Carrefour | 283 | 16 g | 1,1 g | 24 g |
| Terrine de sanglier Jean Floc'h | 282 | 13 g | 3,5 g | 24 g |
| La Terrine de sanglier Castaing | 288 | 14 g | 4,1 g | 23 g |
| Terrine de sanglier au cognac Mere lalie | 280 | 15 g | 4 g | 23 g |
| Terrine de sanglier aux châtaignes Le Bois Jumel | 280 | 15 g | 4 g | 23 g |
| Terrine de sanglier aux châtaignes Le Bois Jumel | 280 | 15 g | 4 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de sanglier?
100 g of Terrine de sanglier has 284 kcal.
Is Terrine de sanglier high in protein?
Terrine de sanglier contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14 g).
How many carbs are in Terrine de sanglier?
Terrine de sanglier has 1,9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de sanglier?
Terrine de sanglier contains 23 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Terrine de sanglier?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050160266. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.