Teriyaki jerky

Packaged product Autres aliments Jack Links

Teriyaki jerky contains 250 kcal per 100 g. A serving, 1 package, 56 g (56 g) provides about 140 kcal.

Roughly 55 % of its calories come from protein, with 26 % from carbohydrates and 19 % from fat (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).

100 g provides 268 000 % of the Daily Value for Vitamine D, 16 % of the Daily Value for fer and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
33,9 gprotein
16,1 gcarbohydrates
5,4 gfat
140kcal in serving, 1 package, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 80,4 mg 27 %
Sodium L 1 890 mg 82 %
Total carbohydrates L 16,1 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 14,3 g
Added sugars L 14,3 g 29 %
Protein L 33,9 g 68 %
Vitamine D L 53 600 µg268 000 %
Calcium L 53,6 mg4 %
Fer L 2,9 mg16 %
Potassium L 536 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 26 %Fat: 19 %250kcal / 100 g
  • Protein 55 %
  • Carbohydrates 26 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D268 000 %Fer16 %Potassium11 %Calcium4 %

Nutritional insights

  • Protein33,9 gin the top quarter of autres aliments (median 7 g)
  • Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Links
Barcode
0707082600738
Label serving
1 package (56 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Country Loaf White Dulcesol 250 9,5 g 45 g 2,9 g
Member's mark Jack Link's 250 21,4 g 32,1 g 7,1 g
Dream Night-Time Powder Beam 250 16,7 g 50 g 0 g
Whole cloves La Flor 250 0 g 50 g 0 g
Ground Chuck Publix 250 17 g 0 g 19,6 g
Turkish apricots Woodstock Farms Mfg 250 2,5 g 62,5 g 0 g
paprika slatka Vegeta 250 0 g 50 g 0 g
Josefina delarosa SuperMax 250 9,4 g 50 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki jerky?

100 g of Teriyaki jerky has 250 kcal. Serving, 1 package, 56 g (56 g): about 140 kcal.

Is Teriyaki jerky high in protein?

Teriyaki jerky contains 33,9 g of protein per 100 g (68 % of the 50 g Daily Value), or 19 g in serving, 1 package, 56 g (56 g). About 55 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Teriyaki jerky?

Teriyaki jerky has 16,1 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki jerky?

Teriyaki jerky contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Teriyaki jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (268 000 % DV), fer (16 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyaki jerky?

100 g contains 1 890 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0707082600738. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.