Tennis Rolls

Packaged product Pain et produits cuits au four Shivram's Bakery

Tennis Rolls contains 288 kcal per 100 g. A serving, 2 ouncee, 80 g (80 g) provides about 230 kcal.

Roughly 75 % of its calories come from carbohydrates, with 16 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tennis Rolls by Shivram's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
6,3 gprotein
53,8 gcarbohydrates
5 gfat
230kcal in serving, 2 ouncee, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 5 g 6 %
Saturated fat L 1,9 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 312 mg 14 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber L 1,3 g 4 %
Total sugars L 10 g
Added sugars L 3,8 g 8 %
Protein L 6,3 g 13 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 2,3 mg13 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 75 %Fat: 16 %288kcal / 100 g
  • Protein 9 %
  • Carbohydrates 75 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein6,3 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber1,3 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars10 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat5 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat1,9 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium312 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shivram's Bakery
Barcode
0850006341085
Quantity
16 oz
Label serving
2 ouncee (80 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tennis Rolls?

100 g of Tennis Rolls has 288 kcal. Serving, 2 ouncee, 80 g (80 g): about 230 kcal.

How much protein is in Tennis Rolls?

Tennis Rolls contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 2 ouncee, 80 g (80 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Tennis Rolls?

Tennis Rolls has 53,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tennis Rolls?

Tennis Rolls contains 5 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Tennis Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tennis Rolls?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850006341085. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.