Taro bun
Packaged product Sucres et desserts D-PLUS
Taro bun contains 333 kcal per 100 g. A serving, 75 g (75 g) provides about 250 kcal.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 16 g | |
| Protein L | 8 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Niacine (B3) L | 0,53 mg | 3 % |
| Calcium L | 34,7 mg | 3 % |
| Fer L | 0,96 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sucres et desserts (median 5,7 g)
- Fiber2,7 gabove the median for sucres et desserts (median 2 g)
- Sugars16 gbelow the median for sucres et desserts (median 21,2 g)
- Fat8 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat4 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium200 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D-PLUS
- Barcode
- 8859290400210
- Quantity
- 75 g
- Label serving
- 75 g
- Category
- sweet potato bread
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
แป้งสาลี (Wheat Flour) 42.3%, ไส้สับมเทศสีม่วงกวน (Purple Sweet Potato Paste) 14.3%, น้ำตาล (Sugar) 8.5%, เนยขาว (Shortening) 8.5%, ไข่ไก่ (Egg) 6.3%, ยีสต์ (Yeast) 2.3%, ผงเวย์ (Whey Powder) 2.1%, น้ำเชื่อม (Syrup) 1.3%, วัตถุที่ให้ความหวานแทนน้ำตาล (มัลทิทอล ไซรัป) INS965(ii), (ซอร์บิทอล ไซรัป) INS420(ii) (Sweetener Added), วัตถุเจือปนอาหาร (Food Additive) INS471, INS322(i), INS307b, มีแป้งสาลี ไข่ นมและผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง (Contain Wheat flour, eggs, milk and milk products, soybean products)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevure
Frequently asked questions
How many calories are in Taro bun?
100 g of Taro bun has 333 kcal. Serving, 75 g (75 g): about 250 kcal.
How much protein is in Taro bun?
Taro bun contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in serving, 75 g (75 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Taro bun?
Taro bun has 56 g of total carbohydrates per 100 g, including 2,7 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taro bun?
Taro bun contains 8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Taro bun?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859290400210. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.