Tandoori Chicken
Packaged product Volailles Snap Kitchen
Tandoori Chicken contains 172 kcal per 100 g. A serving, 1 container, 396 g (396 g) provides about 680 kcal.
Roughly 34 % of its calories come from protein, with 33 % from fat and 33 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 1,1 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 51,8 mg | 17 % |
| Sodium L | 366 mg | 16 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,13 g | 0,3 % |
| Protein L | 14,4 g | 29 % |
| Vitamine D L | 0,076 µg | 0,4 % |
| Calcium L | 30,3 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 197 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 33 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,4 gbelow the median for volailles (median 17,9 g)
- Fiber1 gabove the median for volailles (median 0,031 g)
- Sugars1,5 gabove the median for volailles (median 0,88 g)
- Fat6,3 gabove the median for volailles (median 4,4 g)
- Saturated fat1,1 gbelow the median for volailles (median 1,2 g)
- Sodium366 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324029496
- Quantity
- 14 oz
- Label serving
- 1 container (396 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Boneless Chicken Bites TGI Fridays | 172 | 12,1 g | 20,2 g | 6,1 g |
| Garlic & herb chicken breast Factor | 172 | 10,5 g | 3 g | 13 g |
| Chicken Tikka Major Greens | 172 | 7,9 g | 22 g | 5,2 g |
| Chilli Chicken Hakka Noodles Prep Kitchen | 172 | 13,3 g | 17,3 g | 5,3 g |
| Chicken Piccata - trader joe Trader Giotto's | 172 | 15,4 g | 6,2 g | 9,7 g |
| Caesar Salad with Chicken 7-Eleven | 172 | 7,9 g | 7,5 g | 12,3 g |
| Chicken Chargrill Chicken Grillsteaks | 172 | 18,9 g | 3,9 g | 8,5 g |
| Charred Chicken And Quinoa Salad Bowl Independent | 172 | 13 g | 10,4 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tandoori Chicken?
100 g of Tandoori Chicken has 172 kcal. Serving, 1 container, 396 g (396 g): about 680 kcal.
Is Tandoori Chicken high in protein?
Tandoori Chicken contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 57 g in serving, 1 container, 396 g (396 g). About 34 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Tandoori Chicken?
Tandoori Chicken has 13,9 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tandoori Chicken?
Tandoori Chicken contains 6,3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Tandoori Chicken?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812324029496. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.