ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย
Packaged product Soupes et sauces Takrai
ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย contains 300 kcal per 100 g. A serving, 1/4 ขวด, 50 กรัม g (50 g) provides about 150 kcal.
Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
100 g provides 34 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1 260 mg | 55 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Protein L | 8 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Calcium L | 442 mg | 34 % |
| Potassium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of soupes et sauces (median 3 g)
- Sugars56 gin the top quarter of soupes et sauces (median 3,3 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 13,9 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 3 g)
- Sodium1 260 mgin the top quarter of soupes et sauces (median 483 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Takrai
- Barcode
- 8852046011326
- Quantity
- 200 g
- Label serving
- 1/4 ขวด (50 กรัม) g
- Category
- Dips
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
น้ำตาล 56.0%, หอมแดง 15.0%, น้ำปลา 8.0%, กุ้งแห้ง 7.0%, พริกขี้หนู 2.5%, กะปิ 1.5%, วัตถุปรุงแต่งรสอาหาร มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5'- ไรโบนิวคลิโอไตด์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย?
100 g of ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย has 300 kcal. Serving, 1/4 ขวด, 50 กรัม g (50 g): about 150 kcal.
How much protein is in ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย?
ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1/4 ขวด, 50 กรัม g (50 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 3 g).
How many carbs are in ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย?
ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย has 64 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย?
ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย?
100 g contains 1 260 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852046011326. License: ODbL 1.0 (Open Food Facts). Source record dated 13 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.