Take n' bake pizza
Packaged product Repas et plats
Take n' bake pizza contains 209 kcal per 100 g. A serving, 0.142 pizza, 134 g (134 g) provides about 280 kcal.
Roughly 49 % of its calories come from carbohydrates, with 32 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 10 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 3,4 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 485 mg | 21 % |
| Total carbohydrates L | 26,1 g | 9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3 g | |
| Protein L | 10,4 g | 21 % |
| Vitamine A L | 89,7 µg | 10 % |
| Vitamine C L | 9 mg | 10 % |
| Calcium L | 112 mg | 9 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 49 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gabove the median for repas et plats (median 10 g)
- Fiber1,5 gbelow the median for repas et plats (median 1,7 g)
- Sugars3 gabove the median for repas et plats (median 2,6 g)
- Fat7,5 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat3,4 gabove the median for repas et plats (median 2,7 g)
- Sodium485 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 299 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 209 kcal | 209 kcal |
| Protein | 10,5 g | 10,4 g |
| Carbohydrates | 26,1 g | 26,1 g |
| Fat | 7,5 g | 7,5 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 3 g | 3 g |
| Sodium | 485 mg | 485 mg |
Product details
- Barcode
- 0870375001250
- Label serving
- 0.142 PIZZA (134 g)
- Category
- Repas et plats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, pre-mix (glucono delta lactone, salt, sodium bicarbonate, dough conditioner [wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil], cellulose gum, sodium propionate (preservative), with not more than 2% of soybean oil and calcium silicate [processing aids]), high fructose corn syrup, yeast), sauce (water, tomatoes, herb and spice blend (sugar, salt, natural spices and herbs, dehydrated garlic, dehydrated onion and soybean oil)), cheese blend (low moisture part-skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), powdered cellulose (added to prevent caking)), cream cheese sauce (water, instant cream cheese (dehydrated cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), maltodextrin, modified food starch (corn), whey powder, dehydrated blend of cheese [blue and cheddar (pasteurized milk, cheese culture, salt, enzymes)], sodium phosphate, nonfat dry milk, salt and lactic acid)), fully cooked bacon chips (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), jalapeno pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureFarine de froment (blé)SelTomates
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| Pizza Prosciutto Coop Coop | 209 | 11 g | 28 g | 5,5 g |
| Yum Cha At Home pork Dumpling Yum Cha | 209 | 12,6 g | 30,6 g | 3,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Take n' bake pizza?
100 g of Take n' bake pizza has 209 kcal. Serving, 0.142 pizza, 134 g (134 g): about 280 kcal.
Is Take n' bake pizza high in protein?
Take n' bake pizza contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 13,9 g in serving, 0.142 pizza, 134 g (134 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Take n' bake pizza?
Take n' bake pizza has 26,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars.
How much fat is in Take n' bake pizza?
Take n' bake pizza contains 7,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Take n' bake pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Take n' bake pizza?
100 g contains 485 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1924133. License: CC0 1.0 (U.S. public domain). Source record dated 3 mars 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0870375001250. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.