Tagliatelle Pasta

Packaged product Grains et pâtes alimentaires Fiorillo

Tagliatelle Pasta contains 359 kcal per 100 g. A serving, 1.5 nests, 56 g (56 g) provides about 201 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (356 kcal per 100 g).

100 g provides 994 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tagliatelle Pasta by Fiorillo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
12,5 gprotein
75 gcarbohydrates
1,8 gfat
201kcal in serving, 1.5 nests, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8,9 mg 0,4 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Calcium L 17,9 mg1 %
Fer L 179 mg994 %
Potassium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %359kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer994 %Potassium4 %Calcium1 %

Nutritional insights

  • Fiber1,8 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars1,8 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
  • Fat1,8 gabove the median for grains et pâtes alimentaires (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
  • Sodium8,9 mgabove the median for grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fiorillo
Barcode
8032529082139
Label serving
1.5 nests (56 g)
Category
Pâtes sèches
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fusilli Combino 359 12 g 72 g 1,9 g
Pâte Agnesi 359 13 g 72 g 1,5 g
Mini pipe rigate piccolini barilla Barilla 359 12,2 g 71,5 g 2 g
Fusilli Orogiallo 359 11,3 g 77,6 g 0,6 g
Tarall'oro Pasta Farfalle Tomato Basil Tarall'oro 359 12 g 72,9 g 1,6 g
Pipe rigate Barilla 359 13 g 71 g 2 g
Cornettes Barilla 359 12,5 g 71,2 g 2 g
Capelli d’angelo Agnesi 359 13 g 72 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tagliatelle Pasta?

100 g of Tagliatelle Pasta has 359 kcal. Serving, 1.5 nests, 56 g (56 g): about 201 kcal.

Is Tagliatelle Pasta high in protein?

Tagliatelle Pasta contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1.5 nests, 56 g (56 g). About 14 % of its calories come from protein.

How many carbs are in Tagliatelle Pasta?

Tagliatelle Pasta has 75 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliatelle Pasta?

Tagliatelle Pasta contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tagliatelle Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (994 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tagliatelle Pasta?

100 g contains 8,9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 novembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032529082139. License: ODbL 1.0 (Open Food Facts). Source record dated 23 novembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.