Taco Salad
Packaged product Repas et plats Amazon Kitchen
Taco Salad contains 117 kcal per 100 g. A serving, 1 container, 367 g (367 g) provides about 429 kcal.
Roughly 46 % of its calories come from fat, with 29 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21,8 mg | 7 % |
| Sodium L | 223 mg | 10 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 7,4 g | 15 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 79 mg | 6 % |
| Fer L | 0,55 mg | 3 % |
| Potassium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 29 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gbelow the median for repas et plats (median 10 g)
- Fiber1,9 gabove the median for repas et plats (median 1,7 g)
- Sugars2,5 gbelow the median for repas et plats (median 2,6 g)
- Fat6 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1,6 gbelow the median for repas et plats (median 2,7 g)
- Sodium223 mgin the lowest quarter of repas et plats (median 421 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon Kitchen
- Barcode
- 0195515037747
- Label serving
- 1 container (367 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger de poulet bio Coq des prés | 117 | 18 g | 3,5 g | 3,8 g |
| Beef lasagne Coles | 117 | 3,5 g | 12 g | 5,7 g |
| Naked Chicken Burger With Chips & Chiple Mayo Fuel Hub | 117 | 14 g | 8 g | 3,1 g |
| Chicken Piccata Meal Sprouts | 117 | 7,7 g | 6,7 g | 7,2 g |
| Meal Simple Beef Petite Sirloin Steak Heb | 117 | 7,9 g | 5,1 g | 7,3 g |
| Chicken Beast Taco flavoured Tuk Dak | 117 | 26 g | 0 g | 1,3 g |
| Nacho Jalapeno Dip Pace | 117 | 0 g | 10 g | 8,3 g |
| Trio Nacho Delhaize | 117 | 2 g | 3,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taco Salad?
100 g of Taco Salad has 117 kcal. Serving, 1 container, 367 g (367 g): about 429 kcal.
How much protein is in Taco Salad?
Taco Salad contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 27 g in serving, 1 container, 367 g (367 g). About 25 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Taco Salad?
Taco Salad has 8,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taco Salad?
Taco Salad contains 6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Taco Salad?
100 g contains 223 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515037747. License: ODbL 1.0 (Open Food Facts). Source record dated 25 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.