Taboulé

Packaged product Repas et plats Toque du chef

Taboulé contains 118 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 178 kcal per 100 g across 130 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taboulé by Toque du chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
4 gprotein
20 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 2 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 440 mg 19 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %118kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for repas et plats (median 4,3 g)
  • Sugars2 gin the lowest quarter of repas et plats (median 4,1 g)
  • Fat2 gin the lowest quarter of repas et plats (median 6,8 g)
  • Saturated fat0,3 gin the lowest quarter of repas et plats (median 0,7 g)
  • Sodium440 mgabove the median for repas et plats (median 370 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toque du chef
Barcode
20376192
Quantity
730 g
Category
Eastern tabbouleh
Packaging
Metal,Plastic,Box,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

1 boîte de garniture 550 g : 52 % tomates fraîches, eau, oignons frais, 2,2 % huile d'olive vierge extra, sel, persil, 0,8 % menthe, concentré de tomate, 0,5% jus concentré de citron, épaississants: farine de graines de caroube, gomme guar; arômes. 1 étui de semoule de _blé_ dur précuite à la vapeur 180 g.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonHuile d'oliveSelTomates

Similar products

FoodCaloriesProteinCarbsFat
Taboulé à la menthe douce Côté Table 122 4,4 g 20 g 2,3 g
Taboulé Thiriet 126 4 g 21 g 2,4 g
Taboulé à l'orientale Raisins secs et curry Garbit 132 4,5 g 21 g 2,6 g
Taboulé Oriental Garbit 136 4,5 g 21,9 g 2,9 g
Taboulé oriental Bio Leader Price 136 3,4 g 21,8 g 3,6 g
Taboulé oriental curry douc et raisins secs Garbit 138 4,5 g 22 g 3 g
Taboulé a l' orientale Traiteur Leclerc 140 3,4 g 20 g 7,6 g
Salade taboulé Picard 142 4 g 19 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taboulé?

100 g of Taboulé has 118 kcal.

How much protein is in Taboulé?

Taboulé contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 4,3 g).

How many carbs are in Taboulé?

Taboulé has 20 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taboulé?

Taboulé contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Taboulé?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20376192. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.