Sushi

Packaged product Repas et plats Kroger

Sushi contains 112 kcal per 100 g. A serving, 1 container, 276 g (276 g) provides about 309 kcal.

Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sushi by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
2,9 gprotein
17,4 gcarbohydrates
4 gfat
309kcal in serving, 1 container, 276 g (276 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 4 g 5 %
Saturated fat L 0,72 g 4 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 293 mg 13 %
Total carbohydrates L 17,4 g 6 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,9 g
Added sugars L 0,4 g 0,8 %
Protein L 2,9 g 6 %
Vitamine D L 0 µg0 %
Calcium L 7 mg0,5 %
Fer L 0,26 mg1 %
Potassium L 101 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 59 %Fat: 31 %112kcal / 100 g
  • Protein 10 %
  • Carbohydrates 59 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %Fer1 %Calcium0,5 %Vitamine D0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber2,2 gabove the median for repas et plats (median 1,7 g)
  • Sugars2,9 gabove the median for repas et plats (median 2,6 g)
  • Fat4 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,72 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium293 mgbelow the median for repas et plats (median 421 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 116 kcal112 kcal
Protein 3,3 g2,9 g
Carbohydrates 17,8 g17,4 g
Fat 4 g4 g
Fiber 2,2 g2,2 g
Sugars 2,5 g2,9 g
Sodium 283 mg293 mg

Product details

Brand
Kroger
Barcode
0669556062964
Label serving
1 container (276 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sushi?

100 g of Sushi has 112 kcal. Serving, 1 container, 276 g (276 g): about 309 kcal.

How much protein is in Sushi?

Sushi contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 1 container, 276 g (276 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Sushi?

Sushi has 17,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,9 g of sugars.

How much fat is in Sushi?

Sushi contains 4 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).

How much sodium is in Sushi?

100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0669556062964. License: ODbL 1.0 (Open Food Facts). Source record dated 1 janvier 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2660430. License: CC0 1.0 (U.S. public domain). Source record dated 6 septembre 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.