Sure Max Sensitive

Packaged product Sucres et desserts Müller

Sure Max Sensitive contains 95 kcal per 100 g. A serving, 100 g (100 g) provides about 95 kcal.

Roughly 61 % of its calories come from carbohydrates, with 25 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 122 kcal per 100 g across 114 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sure Max Sensitive by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
3,4 gprotein
15 gcarbohydrates
2,7 gfat
95kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,6 g 8 %
Sodium L 52 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 9,6 g
Added sugars L 6,5 g 13 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 61 %Fat: 25 %95kcal / 100 g
  • Protein 14 %
  • Carbohydrates 61 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars9,6 gin the lowest quarter of sucres et desserts (median 16 g)
  • Fat2,7 gin the lowest quarter of sucres et desserts (median 3,6 g)
  • Saturated fat1,6 gin the lowest quarter of sucres et desserts (median 2,3 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
4025500175221
Quantity
400g
Label serving
100 g
Category
Poudings crémeux au chocolat réfrigéré
Packaging
en:card-box
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, skimmed milk from concentrate, belgian milk chocolate (6%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier ( soya lecithin), natural vanilla flavouring), sugar, modified maize starch, fat reduced cocoa powder, stabilisers (pectins, carob bean gum), cream ( milk ), sweeteners (aspartame, acesulfame k), flavourings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrèmeBeurre de cacao

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FoodCaloriesProteinCarbsFat
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Chocolade Vla Albert Heijn 96 2,6 g 14 g 3,2 g
Chocolade vla Albert Heijn 94 2,5 g 14 g 3 g
Crème dessert chocolat -dès 6 mois Auchan 97 3,4 g 13 g 3,2 g
Dessert cioccolato Esselunga 99 2,7 g 17,5 g 2 g
Vla Chocolade Campina 99 3,1 g 14,5 g 2,9 g
Yabon chocolat Yabon 101 3 g 14,5 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sure Max Sensitive?

100 g of Sure Max Sensitive has 95 kcal. Serving, 100 g (100 g): about 95 kcal.

How much protein is in Sure Max Sensitive?

Sure Max Sensitive contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 100 g (100 g). About 14 % of its calories come from protein.

How many carbs are in Sure Max Sensitive?

Sure Max Sensitive has 15 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sure Max Sensitive?

Sure Max Sensitive contains 2,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Sure Max Sensitive?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4025500175221. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.