Chocolade vla
Packaged product Sucres et desserts Albert Heijn
Chocolade vla contains 94 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 122 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 10 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 60 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Fiber0,6 gbelow the median for sucres et desserts (median 0,8 g)
- Sugars10 gin the lowest quarter of sucres et desserts (median 16 g)
- Fat3 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Saturated fat2 gbelow the median for sucres et desserts (median 2,3 g)
- Sodium80 mgin the top quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907040020
- Quantity
- 1 l
- Category
- Poudings crémeux au chocolat réfrigéré
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volle melk*, wei, suiker, gemodificeerd maïszetmeel, 1,5% cacaopoeder, maïszetmeel, 0,2% magere cacaopoeder, zout, verdikkingsmiddel (carrageen [E407]). *Van weidemelk. Allergie-informatie: bevat lactose, melkeiwit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light choc pots Brooklea | 95 | 4,6 g | 12,9 g | 2,5 g |
| KPlus mliječni puding KPlus | 95 | 2,4 g | 18 g | 1,4 g |
| Sure Max Sensitive Müller | 95 | 3,4 g | 15 g | 2,7 g |
| Chocolade Vla Albert Heijn | 96 | 2,6 g | 14 g | 3,2 g |
| Crème dessert chocolat -dès 6 mois Auchan | 97 | 3,4 g | 13 g | 3,2 g |
| BE:WE Proteinpudding Sjokolade 150g FOODICON AB NUF | 90 | 11,8 g | 6,6 g | 1,8 g |
| Dessert cioccolato Esselunga | 99 | 2,7 g | 17,5 g | 2 g |
| Vla Chocolade Campina | 99 | 3,1 g | 14,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolade vla?
100 g of Chocolade vla has 94 kcal.
How much protein is in Chocolade vla?
Chocolade vla contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Chocolade vla?
Chocolade vla has 14 g of total carbohydrates per 100 g, including 0,6 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolade vla?
Chocolade vla contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Chocolade vla?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907040020. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.