Chocolade Vla

Packaged product Sucres et desserts Albert Heijn

Chocolade Vla contains 96 kcal per 100 g. A serving, 150 ml (150 g) provides about 144 kcal.

Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 122 kcal per 100 g across 114 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolade Vla by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
2,6 gprotein
14 gcarbohydrates
3,2 gfat
144kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 3,2 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 72 mg 3 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 8,8 g 18 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 59 %Fat: 30 %96kcal / 100 g
  • Protein 11 %
  • Carbohydrates 59 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars10 gin the lowest quarter of sucres et desserts (median 16 g)
  • Fat3,2 gbelow the median for sucres et desserts (median 3,6 g)
  • Saturated fat2,1 gbelow the median for sucres et desserts (median 2,3 g)
  • Sodium72 mgin the top quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907040136
Quantity
500 ml
Label serving
150 ml
Category
Poudings crémeux au chocolat réfrigéré
Packaging
Brick
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Volle melk, wei, suiker, gemodificeerd maïszetmeel, 1,7% cacaopoeder, maïszetmeel, 0,2% magerecacaopoeder, zout, verdikkingsmiddel (E407)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Crème dessert chocolat -dès 6 mois Auchan 97 3,4 g 13 g 3,2 g
Sure Max Sensitive Müller 95 3,4 g 15 g 2,7 g
KPlus mliječni puding KPlus 95 2,4 g 18 g 1,4 g
Light choc pots Brooklea 95 4,6 g 12,9 g 2,5 g
Chocolade vla Albert Heijn 94 2,5 g 14 g 3 g
Dessert cioccolato Esselunga 99 2,7 g 17,5 g 2 g
Vla Chocolade Campina 99 3,1 g 14,5 g 2,9 g
Yabon chocolat Yabon 101 3 g 14,5 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolade Vla?

100 g of Chocolade Vla has 96 kcal. Serving, 150 ml (150 g): about 144 kcal.

How much protein is in Chocolade Vla?

Chocolade Vla contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,9 g in serving, 150 ml (150 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Chocolade Vla?

Chocolade Vla has 14 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolade Vla?

Chocolade Vla contains 3,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Chocolade Vla?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907040136. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.