Dessert cioccolato

Packaged product Sucres et desserts Esselunga

Dessert cioccolato contains 99 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 122 kcal per 100 g across 128 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert cioccolato by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
2,7 gprotein
17,5 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 2 g 3 %
Saturated fat L 1,3 g 7 %
Sodium L 40 mg 2 %
Total carbohydrates L 17,5 g 6 %
Dietary fiber not reported
Total sugars L 14,5 g
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 71 %Fat: 18 %99kcal / 100 g
  • Protein 11 %
  • Carbohydrates 71 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of sucres et desserts (median 3,5 g)
  • Sugars14,5 gbelow the median for sucres et desserts (median 15,8 g)
  • Fat2 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 2,2 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330010270
Quantity
4 x 125 g
Category
Poudings crémeux au chocolat réfrigéré
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vla Chocolade Campina 99 3,1 g 14,5 g 2,9 g
Yabon chocolat Yabon 101 3 g 14,5 g 3,4 g
Crema bombón Alimerka 101 3,2 g 19 g 1,2 g
Crème dessert chocolat -dès 6 mois Auchan 97 3,4 g 13 g 3,2 g
Crème dessert Saveur Vanille Chocolat Carrefour 102 2,6 g 16 g 3 g
Crème dessert Carrefour 102 2,1 g 19 g 1,9 g
Chocolade Vla Albert Heijn 96 2,6 g 14 g 3,2 g
Crème Dessert Chocolat 2 % Lactel 103 3,1 g 18 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert cioccolato?

100 g of Dessert cioccolato has 99 kcal.

How much protein is in Dessert cioccolato?

Dessert cioccolato contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,5 g).

How many carbs are in Dessert cioccolato?

Dessert cioccolato has 17,5 g of total carbohydrates per 100 g, including 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert cioccolato?

Dessert cioccolato contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Dessert cioccolato?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330010270. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.