Supreme pizza sandwich
Packaged product Repas et plats
Supreme pizza sandwich contains 292 kcal per 100 g. A serving, 0.5 sandwich, 120 g (120 g) provides about 350 kcal.
Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 239 kcal per 100 g across 1 503 products.
100 g provides 13 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 658 mg | 29 % |
| Total carbohydrates L | 28,3 g | 10 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,5 g | |
| Protein L | 10,8 g | 22 % |
| Vitamine A L | 50,1 µg | 6 % |
| Vitamine C L | 2 mg | 2 % |
| Calcium L | 125 mg | 10 % |
| Fer L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 40 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gabove the median for repas et plats (median 10,6 g)
- Fiber1,7 gabove the median for repas et plats (median 1,6 g)
- Sugars2,5 gabove the median for repas et plats (median 2,4 g)
- Fat14,2 gabove the median for repas et plats (median 10,3 g)
- Saturated fat5,8 gin the top quarter of repas et plats (median 2,8 g)
- Sodium658 mgin the top quarter of repas et plats (median 506 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 167 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 292 kcal | 292 kcal |
| Protein | 10,8 g | 10,8 g |
| Carbohydrates | 28,3 g | 28,3 g |
| Fat | 14,2 g | 14,2 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 658 mg | 658 mg |
Product details
- Barcode
- 0766626109748
- Label serving
- 0.5 SANDWICH (120 g)
- Category
- Sandwichs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Deli roll ([enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], water, palm oil, sugar, eggs, nonfat dry milk, vital wheat gluten, dough conditioner [enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, datem, canola oil, dextrose, ascorbic acid, l-cysteine, enzymes], salt, yeast, xanthan gum, calcium propionate [a mold inhibitor]), sauce (crushed tomatoes [tomatoes, tomato puree, salt, citric acid], tomato paste [tomatoes, citric acid], water, onion, parmesan cheese [pasteurized part skim cow's milk, salt, cultures, enzymes and cellulose {added to prevent caking}], modified food starch, canola oil, garlic, beef base ([roasted beef including beef juices, yeast extract, potato flour, maltodextrin, corn oil, natural flavorings, caramel color, paprika], brown sugar, spices, salt), pepperoni (pork, beef, salt, spices, sugar, water, oleoresin of paprika, natural smoke flavoring, lactic acid starter culture, garlic powder, flavoring, sodium nitrite, ascorbic acid, bha, bht, citric acid), italian sausage crumble (pork, water, spices, salt, dextrose, sodium phosphates, sugar, garlic powder), pasteurized process mozzarella cheese (cheese [cultured milk, salt enzymes], water, cream, sodium phosphates, lactic acid, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de colza (canola)AileHuile de palmeSucreOeufSelLevure
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|---|---|---|---|---|
| Tramezzino speck funghi e rucola Cucina Nostrana | 292 | 7,8 g | 17 g | 21 g |
| Sandwich frais avoine La Lorraine | 292 | 11 g | 46 g | 6,6 g |
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| Yolo Sandwich Vegan Schnitzel Yolo | 292 | 11 g | 31 g | 13 g |
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| Classic Wrap Go Well | 292 | 9,8 g | 45,4 g | 6,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme pizza sandwich?
100 g of Supreme pizza sandwich has 292 kcal. Serving, 0.5 sandwich, 120 g (120 g): about 350 kcal.
Is Supreme pizza sandwich high in protein?
Supreme pizza sandwich contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 13 g in serving, 0.5 sandwich, 120 g (120 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10,6 g).
How many carbs are in Supreme pizza sandwich?
Supreme pizza sandwich has 28,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,5 g of sugars.
How much fat is in Supreme pizza sandwich?
Supreme pizza sandwich contains 14,2 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Supreme pizza sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme pizza sandwich?
100 g contains 658 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2454316. License: CC0 1.0 (U.S. public domain). Source record dated 15 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0766626109748. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.